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This year's most anticipated cookbook, from London's most talked-about restaurant. Occupying an urban space in London's Fitzrovia, Dabbous is the restaurant that has stunned critics and diners since it opened in 2012...

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Kniha je o to unikátnejšia, že je písaná a zostavená tak, aby si v nej našli svoje aj odborníci, ale bol kladený dôraz na to, aby z nej mohla čerpať užitočné rady aj široká verejnosť...

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The world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority: multi-award-winning wine writer Tom Stevenson. This third edition has been fully updated and significantly extended by Essi Avellan, ...

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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work.

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Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and sustainability...

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Kolekcia titulov Necukrím, chudnem + 107 neodolateľných smoothie receptov + 107 neodolateľných fit receptov

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The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state....

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Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic ...

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Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published...

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Kolekcia titulov: Fit recepty, Fit recepty 2, Fit recepty 3

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Kniha pojednává v šestnácti kapitolách o celém procesu výroby piva. V začátku jsou probrány suroviny pro výrobu piva (slad, náhražky sladu, chmel, chmelové přípravky, voda a pomocné materiály),...

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Sablé au parmesan, hamburger de canard...

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Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

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Jackson Pollock the artist needs no introduction but perhaps lesser known is Jackson Pollock the gardener, baker, and dinner-party host. From starters and entrees to side dishes, breads, and desserts...

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The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

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The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba...

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From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York...

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Kolekcia zdravých a chutných, jednoduchých a rýchlych receptov od popredných odborníčok na fitness a zdravú výživu...

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In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

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