Nejdražší z kategorie: ve slevě kuchařky
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ...
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Knihapevná vazba3 990 KčSkladem 1 ks
In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues...
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Knihapevná vazba3 708 KčSkladem 2 ks
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner...
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Knihapevná vazba3 565 KčDo 4 – 7 dnů
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation. For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science...
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Knihapevná vazba3 110 KčDo 4 – 7 dnů
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...
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Knihapevná vazba3 086 KčSkladem 1 ks
This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food...
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Knihapevná vazba2 990 KčSkladem 1 ks
Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius...
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Knihapevná vazba2 226 KčVíce než 30 dní
A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and ...
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Knihapevná vazba2 019 KčSkladem 1 ks
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin...
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Knihapevná vazba1 998 KčSkladem 1 ks
První vydání knihy „Pivovarství“ bylo rozebráno během několika let. K druhému jsme přistoupili v loňském roce – a v letošním květnu bylo vyprodáno! Kolektiv autorů v průběhu jara a léta dále pracoval, navázal na obě dnes...
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Knihapevná vazba1 961 KčDo 2 – 3 dnů
From the authors of the acclaimed cookbooks"Eleven Madison Park"and"I Love New York"comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back ...
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Knihapevná vazba1 957 KčDo 4 – 7 dnů
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food...
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Knihapevná vazba1 898 KčDo 4 – 7 dnů
"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...
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Knihapevná vazba1 839 KčSkladem 1 ks
- Ján Keresteš
- Peter Chlebo
- kolektiv
Kniha je o to unikátnejšia, že je písaná a zostavená tak, aby si v nej našli svoje aj odborníci, ale bol kladený dôraz na to, aby z nej mohla čerpať užitočné rady aj široká verejnosť...
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Knihapevná vazba1 706 KčSkladem > 5 ks
The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work.
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Knihapevná vazba1 679 KčDo 2 – 3 dnů
Kolekcia titulov: Fit recepty, Fit recepty 2, Fit recepty 3
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1 644 KčSkladem 2 ks
Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...
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Knihapevná vazba1 612 KčSkladem 1 ks
- Lucia Švaral
- kolektiv
Kolekcia zdravých a chutných, jednoduchých a rýchlych receptov od popredných odborníčok na fitness a zdravú výživu...
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Knihapevná vazba1 515 KčSkladem 2 ks
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...
Kompletní edice cupcakové bible: první a druhý díl...
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Knihapevná vazba1 503 KčDo 17 – 22 dnů
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