Ahoj krásko - Ann Napolitano, Metafora, 2024
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Appetites - Anthony Bourdain, Laurie Woolever, Ecco, 2016
Appetites 
EN

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...

  • Knihapevná vazba
    877 Kč
    Skladem 1 ks

Modernist Cuisine - Nathan Myhrvold, The Cooking Lab, 2021
Modernist Cuisine 
EN

Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

  • Knihapevná vazba
    12 325 Kč
    Skladem 1 ks

Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 112 Kč
    Skladem > 5 ks

Modern Lager Beer - Jack Hendler, Joe Connolly, Brewers, 2024
Modern Lager Beer 
EN

The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth...

  • Knihabrožovaná vazba
    504 Kč
    Více než 30 dní

Whole Food Cooking Every Day - Amy Chaplin, Artisan Division of Workman, 2019
Whole Food Cooking Every Day 
EN

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key ...

  • Knihapevná vazba
    844 Kč
    Do 7 dnů

Knife Drop - Nick DiGiovanni, Alpha book, 2023
Knife Drop 
EN

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals...

  • Knihapevná vazba
    626 Kč
    Skladem 5 ks

Texture Over Taste - Joshua Weissman, Alpha book, 2023
Texture Over Taste 
EN

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...

  • Knihapevná vazba
    492 Kč
    Skladem 5 ks

The Unofficial Sims Cookbook - Taylor O'Halloran, Adams Media, 2022
The Unofficial Sims Cookbook 
EN

Learn how to make all the meals you've seen your Sims devour with The Unofficial Sims Cookbook...

  • Knihapevná vazba
    373 Kč
    Skladem 2 ks

Jamie's America - Jamie Oliver, Michael Joseph, 2009
Jamie's America 
EN

America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions...

  • Knihapevná vazba
    649 Kč
    Skladem 1 ks
  • Přečtenávýborný stav
    765 Kč
    Skladem

Where the Wild Things Grow - David Hamilton, Hodder Paperback, 2023
Where the Wild Things Grow 
EN

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape...

  • Knihabrožovaná vazba
    304 Kč
    Skladem 1 ks

Glucose Revolution - Jessie Inchauspé, Short Books, 2022
Glucose Revolution 
EN
Martinus.cz
Martinusačka doporučuje 5

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels...

  • Knihabrožovaná vazba
    463 Kč
    Skladem 5 ks
  • Přečtenávýborný stav
    399 Kč
    Skladem

La Cucina, Rizzoli Universe, 2012
La Cucina 
EN

This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

  • Knihapevná vazba
    958 Kč
    Skladem 2 ks

Alan Dunn's Ultimate Collection of Cake Decorating - Alan Dunn, New Holland, 2012
Alan Dunn's Ultimate Collection of Cake Decorating 
EN

Over 100 recipes - all illustrated - of cake decorating in the classic Alan Dunn style. Allan Dunn's Ultimate Collection of Cake Decorating includes everything you need to create stunning and impressive cakes for every occasion...

  • Knihabrožovaná vazba
    785 Kč
    Více než 30 dní

Summer Kitchens - Olia Hercules, Bloomsbury, 2020
Summer Kitchens 
EN

This summer, here are the only recipes you need... What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house...

  • Knihapevná vazba
    637 Kč
    Více než 30 dní

The Sicily Cookbook - Cettina Vicenzino, Dorling Kindersley, 2020
The Sicily Cookbook 
EN

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering...

  • Knihapevná vazba
    497 Kč
    Skladem 2 ks

A Work in Progress - René Redzepi, Phaidon, 2019
A Work in Progress 
EN

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

  • Knihapevná vazba
    523 Kč
    Skladem 1 ks

Let's Eat France! - François-Régis Gaudry, Artisan Division of Workman, 2018
Let's Eat France! 
EN

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

  • Knihapevná vazba
    1 133 Kč
    Skladem 2 ks

East - Meera Sodha, Fig Tree, 2019
East 
EN

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food...

  • Knihapevná vazba
    511 Kč
    Více než 30 dní

Cook, Eat, Repeat - Nigella Lawson, Chatto and Windus, 2020
Cook, Eat, Repeat 
EN

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose...

  • Knihapevná vazba
    649 Kč
    Skladem 1 ks

Tartine Bread - Chad Robertson, Chronicle Books, 2010
Tartine Bread 
EN

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread...

  • Knihapevná vazba
    731 Kč
    Skladem 1 ks


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„Staň se tím, kým jsi.“

Když Nietzsche plakal - Irvin D. Yalom, 2014
Když Nietzsche plakal
Irvin D. Yalom