The much awaited debut cookery book from Radhi Devlukia-Shetty...
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Knihapevná vazba563 KčSkladem > 5 ks
Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...
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Knihapevná vazba524 KčVíce než 30 dní
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....
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Knihapevná vazba1 159 KčVíce než 30 dní
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...
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Knihabrožovaná vazba323 KčVíce než 30 dní
This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...
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Knihapevná vazba1 348 KčSkladem 5 ks
Learn how to make all the meals you've seen your Sims devour with The Unofficial Sims Cookbook...
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Knihapevná vazba379 KčDo 23 – 28 dnů
This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...
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Knihapevná vazba550 KčVíce než 30 dní
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery...
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Knihapevná vazba750 KčDo 3 – 7 dnů
Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who...
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Knihapevná vazba542 KčVíce než 30 dní
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...
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Knihapevná vazba1 072 KčVíce než 30 dní
100 comforting recipes that unite us no matter where we are from and where we end up In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes...
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Knihapevná vazba596 KčDo 17 – 22 dnů
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...
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Knihapevná vazba1 056 KčSkladem 1 ks
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine...
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Knihabrožovaná vazba644 KčSkladem 1 ks
Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry...
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Knihabrožovaná vazba276 KčDo 3 – 7 dnů
Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste...
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Knihapevná vazba493 KčVíce než 30 dní
A Weissman once said: "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."... Ironically this sounds a lot l
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Knihapevná vazba665 KčSkladem 2 ks
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...
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Knihapevná vazba823 KčVíce než 30 dní
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...
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Knihapevná vazba804 KčVíce než 30 dní
The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art...
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Knihapevná vazba1 076 KčVíce než 30 dní
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ...
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