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The Complete Asian Cookbook - Charmaine Solomon, Hardie Grant, 2016
 
The Complete Asian Cookbook - Charmaine Solomon, Hardie Grant, 2014
The Complete Asian Cookbook 
EN

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ...

  • Knihapevná vazba
    1 294 Kč
    Do 3 – 7 dnů

Jamie at Home - Jamie Oliver, Michael Joseph, 2007
Jamie at Home 
EN

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...

  • Knihapevná vazba
    750 Kč
    Skladem 2 ks

The Perfect Scoop - David Lebovitz, , 2018
The Perfect Scoop 
EN

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, ...

  • Knihapevná vazba
    542 Kč
    Více než 30 dní

Dim Sum - Ellen Leong Blonder, Random House, 2002
Dim Sum 
EN

In Cantonese, dim sum means touch the heart, and Ellen Blonders charming celebration of Chinas famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, ...

  • Knihapevná vazba
    598 Kč
    Více než 30 dní

Taste - Stanley Tucci, Penguin Books, 2022
Taste 
EN

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada...

  • Knihabrožovaná vazba
    298 Kč
    Do 3 – 7 dnů

World Atlas of Beer - Tim Webb, Stephen Beaumont, Mitchell Beazley, 2020
World Atlas of Beer 
EN

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti...

  • Knihapevná vazba
    785 Kč
    Skladem 1 ks

Spoon-Fed - Tim Spector, Vintage, 2022
Spoon-Fed 
EN

Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us...

  • Knihabrožovaná vazba
    276 Kč
    Skladem 2 ks

A Feast of Ice and Fire - Chelsea Monroe-Cassel, Sariann Lehrer, Random House, 2012
A Feast of Ice and Fire 
EN

Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's ...

  • Knihapevná vazba
    763 Kč
    Více než 30 dní

Six Seasons - Joshua McFadden, Artisan Division of Workman, 2017
Six Seasons 
EN

Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would fee

  • Knihapevná vazba
    735 Kč
    Skladem 2 ks

The Blue Zones Kitchen - Dan Buettner, National Geographic Society, 2020
The Blue Zones Kitchen 
EN

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest...

  • Knihapevná vazba
    779 Kč
    Skladem > 5 ks

Genius Foods - Max Lugavere, HarperCollins, 2018
Genius Foods 
EN

Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog...

  • Knihapevná vazba
    553 Kč
    Skladem 2 ks

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 106 Kč
    Do 3 – 7 dnů

Home Style Cookery - Matty Matheson, ABRAMS, 2020
Home Style Cookery 
EN

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking...

  • Knihapevná vazba
    620 Kč
    Skladem 1 ks

Gordon Ramsay's Ultimate Home Cooking - Gordon Ramsay, Hodder and Stoughton, 2013
Gordon Ramsay's Ultimate Home Cooking 
EN

My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food...

  • Knihapevná vazba
    697 Kč
    Skladem 1 ks

The Hungry Student Cookbook - Charlotte Pike, Quercus, 2013
The Hungry Student Cookbook 
EN

Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget...

  • Knihabrožovaná vazba
    321 Kč
    Skladem 1 ks

Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

  • Knihapevná vazba
    1 503 Kč
    Do 3 – 7 dnů
  • Přečtenávýborný stav
    829 Kč
    Skladem

Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

  • Knihapevná vazba
    1 736 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    1 364 Kč
    Skladem

Nopi - Ramael Scully, Yotam Ottolenghi, Ebury, 2015
Nopi 
EN

Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the ...

  • Knihapevná vazba
    982 Kč
    Skladem 2 ks

Kitchen Secrets - Raymond Blanc, Bloomsbury, 2012
Kitchen Secrets 
EN

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time...

  • Knihabrožovaná vazba
    532 Kč
    Do 3 – 7 dnů

The 80/10/10 Diet - Douglas N. Graham, Food and Sport, 2006
The 80/10/10 Diet 
EN

Finally, a diet that makes sense, puts the advice of the world's leading nutritionists into effect, and tastes delicious all rolled into one. The 80/10/10 Diet makes eating a joy while helping you achieve optimum health and easy weight control...

  • Knihabrožovaná vazba
    913 Kč
    Více než 30 dní


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Letní světlo, a pak přijde noc - Jón Kalman Stefánsson, 2021
Letní světlo, a pak přijde noc
Jón Kalman Stefánsson