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36 produktů
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...
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Knihapevná vazba835 KčVíce než 30 dní
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...
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Knihapevná vazba1 106 KčVíce než 30 dní
This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set...
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Knihapevná vazba1 169 KčSkladem 1 ks
Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine...
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Knihabrožovaná vazba786 KčVíce než 30 dní
This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad...
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Knihapevná vazba615 KčSkladem 1 ks
What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed...
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Knihapevná vazba691 KčDo 3 – 7 dnů
This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky...
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Knihapevná vazba641 KčVíce než 30 dní
Frances leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struggle with other weight-loss diets and shows how to achieve your ideal weight while embracing lifes pleasures. The Parisian Diet is a progressive weight-loss plan that keeps you ...
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Knihapevná vazba606 KčVíce než 30 dní
This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes...
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Knihapevná vazba962 KčSkladem 2 ks
This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ...
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Knihapevná vazba2 259 KčSkladem 1 ks
An exclusive behind-the-scenes look at the stunning estates run by some of Frances most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château dYquem, Cheval Blanc...
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Knihapevná vazba2 149 KčVíce než 30 dní
Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...
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Knihapevná vazba1 398 KčDo 3 – 7 dnů
In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings...
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Knihapevná vazba517 KčSkladem 1 ks
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...
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Knihapevná vazba634 KčSkladem 3 ks
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...
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Knihapevná vazba841 KčVíce než 30 dní
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...
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Knihapevná vazba1 195 KčSkladem 2 ks
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper—provides the ultimate reference on cooking with vegetables...
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Knihapevná vazba608 KčVíce než 30 dní
This connoisseurs’ tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that Hennessy uses to craft its celebrated liqueur...
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Knihapevná vazba497 KčSkladem 1 ks
This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official...
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Knihabrožovaná vazba525 KčSkladem 1 ks
Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning "Entertaining in the French Style," this fully updated edition of ...
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Knihapevná vazba807 KčVíce než 30 dní
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