Nejlevnejší z kategorie: na téma maso v cizím jazyku kuchařky podle potravin

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers ...

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Mouthwatering recipes for irresistible, unforgettable burgers. Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?...

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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! ...

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Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ...

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  488 Kč

  Více než 30 dní

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi ...

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Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, ...

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  533 Kč

  Více než 30 dní

Saltwater fish, freshwater fish, and shellfish - all the culinary delights of the sea are represented in this richly illustrated cookbook. The special component of this book is that the varying methods of preparing the foods are emphasized...

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Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, ...

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  607 Kč

  Více než 30 dní

STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats...

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This is the tale of a journey between three great cities Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon...

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  675 Kč

  Více než 30 dní

Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite...

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  715 Kč

  Více než 30 dní

We love you Huxtaburger. It is The reason to live or visit Melbourne. Daniel Wilson, Burger God and co-owner and chef at The Huxtaburger shares the art and science behind perfect burger creation.

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  715 Kč

  Více než 30 dní

This cookbook aims to move beyond in vitro meat as inferior fake-meat replacement, to explore its creative prospects and visualize what in vitro meat products might be on our plate one day...

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  758 Kč

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In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything ...

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  779 Kč

  Do 3 – 7 dnů

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability...

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  866 Kč

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More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their seasonality...

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  1 102 Kč

  Více než 30 dní

Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ...

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Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste...

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Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France...

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