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Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...
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Knihapevná vazba1 444 KčSkladem 1 ks
In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star...
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The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center.
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Knihapevná vazba2 424 KčVíce než 30 dní
A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, ...
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When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...
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Knihapevná vazba1 827 KčVíce než 30 dní
"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...
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Knihapevná vazba1 802 KčSkladem 1 ks
Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine...
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Sablé au parmesan, hamburger de canard...
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Vyprodané
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York...
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Knihapevná vazba1 495 KčSkladem 1 ks
Presents recipes that range from soups and appetizers, fish and meat dishes, sweets and desserts, along with hints on ingredients, methods and cooking times...
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The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....
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Knihapevná vazba1 163 KčVíce než 30 dní
Mugaritz in northern Spain, has long been considered one of Spain’s most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino ...
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A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, ...
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Knihabrožovaná vazbaVyprodané
Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within ...
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Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook...
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Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...
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Knihapevná vazba1 398 KčVíce než 30 dní
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate...
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Knihapevná vazba1 358 KčSkladem 1 ks
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts...
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The bestselling book on traditional and authentic Spanish home cooking. Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago...
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