Nejlepší z kategorie: bílá kuchařky dle národní kuchyně

The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish...

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  Vyprodané

Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life...

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  Vyprodané

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

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  757 Kč

  Skladem 2 ks

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium ...

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  654 Kč

  Více než 30 dní

What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years...

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  821 Kč

  Skladem 2 ks

Kniha o tom, že kulinářské umění a způsoby stolování patří k tomu, čím se lidská kultura liší od přírody.

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  Vyprodané