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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium ...

• Knihapevná vazba
  654 Kč

  Více než 30 dní

What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years...

• Knihapevná vazba
  821 Kč

  Skladem 2 ks

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

• Knihapevná vazba
  758 Kč

  Skladem 2 ks

Kniha o tom, že kulinářské umění a způsoby stolování patří k tomu, čím se lidská kultura liší od přírody.

• Knihabrožovaná vazba
  Vyprodané

The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish...

• Knihapevná vazba
  Vyprodané

Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life...

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  Vyprodané