Paella

The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.

Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends
The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz
Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients
Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations