Zlevněné z kategorie: kuchařky od nakladatelství Bloomsbury
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78 produktů
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, ...
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Knihapevná vazba1 319 KčSkladem 1 ks
In 2008, Kamin Mohammadi found herself worn down - by the increasingly unrealistic expectations of her high-flying job in the magazine industry, by her fluctuating weight and health issues, and by her non-existent love life...
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Knihapevná vazba457 KčVíce než 30 dní
Run until you can't run anymore. Then run some more. Find a new source of energy and will. Then run even faster.' The words of Scott Jurek, a dominant force - and darling - in the gruelling and growing sport of ultrarunning for more than a decade...
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Knihabrožovaná vazba325 KčSkladem 4 ks
100 comforting recipes that unite us no matter where we are from and where we end up In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes...
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Knihapevná vazba600 KčSkladem 1 ks
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book..
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Knihapevná vazba1 074 KčSkladem 1 ks
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? ...
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Knihapevná vazba626 KčSkladem 1 ks
—`A manual for living and a declaration of hope' Nigella Lawson'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana HenryThere are lots of ways to start a story, but this one begins with a chicken... There was a
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Knihapevná vazba556 KčSkladem 1 ks
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book...
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Knihapevná vazba667 KčSkladem 1 ks
Bloomsbury Publishing PLC: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a...
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Knihapevná vazba513 KčVíce než 30 dní
From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...
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Knihapevná vazba749 KčDo 16 – 21 dnů
In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear...
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Knihapevná vazba476 KčDo 16 – 21 dnů
Sarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge...
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Knihapevná vazba760 KčDo 16 – 21 dnů
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...
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Knihapevná vazba616 KčSkladem 3 ks
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails...
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Knihapevná vazba665 KčSkladem 1 ks
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen...
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Knihapevná vazba470 KčSkladem 1 ks
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering...
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Knihapevná vazba523 KčDo 16 – 21 dnů
In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques...
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Knihapevná vazba443 KčDo 16 – 21 dnů
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides...
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Knihapevná vazba524 KčDo 16 – 21 dnů
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage...
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Knihapevná vazba562 KčSkladem 1 ks
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free ...
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Knihapevná vazba561 KčSkladem 1 ks
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