Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet...
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Knihapevná vazba12 968 KčSkladem 1 ks
Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...
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Knihapevná vazba12 325 KčSkladem 1 ks
Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking...
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Knihapevná vazba11 337 KčSkladem 1 ks
In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science...
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Knihapevná vazba6 199 KčSkladem 1 ks
Wine Grapes is an indispensable book for every wine lover, from the world's greatest wine experts. Where do wine grapes come from and how are they related to each other? ...
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Knihapevná vazba5 648 KčSkladem 1 ks
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ...
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Knihapevná vazba3 672 KčSkladem 1 ks
In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues...
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Knihapevná vazba3 381 KčSkladem 2 ks
Ferran Adria's elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology...
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Knihapevná vazba3 187 KčSkladem 1 ks
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...
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Knihapevná vazba3 019 KčSkladem 1 ks
This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food...
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Knihapevná vazba2 733 KčSkladem 1 ks
This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ...
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Knihapevná vazba2 259 KčSkladem 1 ks
Dovolujeme si nabídnout Vám druhé, aktualizované a upravené vydání knihy „Pivovarství“. Kolektiv autorů tím navazuje na první, dnes již rozebrané a velmi poptávané vydání této zásadní publikace v oboru (vyšlo v roce 2010)...
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Knihapevná vazba2 090 KčSkladem 1 ks
A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and ...
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Knihapevná vazba1 959 KčSkladem 1 ks
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin...
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Knihapevná vazba1 954 KčSkladem 1 ks
"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...
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Knihapevná vazba1 836 KčSkladem 1 ks
Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and sustainability...
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Knihapevná vazba1 680 KčSkladem 1 ks
Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...
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Knihapevná vazba1 612 KčSkladem 1 ks
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York...
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Knihapevná vazba1 550 KčSkladem 1 ks
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...
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Knihapevná vazba1 501 KčSkladem 3 ks
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