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Z - Miroslav Fišmeister, Větrné mlýny, 2010
Z

Magická sbírka básní Miroslava Fišmeistera. Miroslav Fišmeister se narodil 23. 4. 1976 v Brně, žije tamtéž. Amatérský...


Jamie's 15 Minute Meals - Jamie Oliver, Penguin Books, 2012
Jamie's 15 Minute Meals 
EN

Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals...

  • Knihapevná vazba
    742 Kč
    Skladem 2 ks

Mexico: The Cookbook - Margarita Carrillo Arronte, Phaidon, 2014
Mexico: The Cookbook 
EN

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ...

  • Knihapevná vazba
    965 Kč
    Skladem 3 ks

Uvaříte za 30 minut - Lahůdky z masa, Reader´s Digest Výběr, 2012
Uvaříte za 30 minut - Lahůdky z masa

Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk...

The Elder Scrolls - Chelsea Monroe-Cassel, Insight, 2019
The Elder Scrolls 
EN

Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook. Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning ...

  • Knihapevná vazba
    701 Kč
    Skladem 1 ks

Gastrophysics - Charles Spence, Penguin Books, 2018
Gastrophysics 
EN

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

  • Knihabrožovaná vazba
    277 Kč
    Skladem 3 ks

The Food Lab - J. Kenji López-Alt, W. W. Norton & Company, 2015
The Food Lab 
EN

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ...

  • Knihapevná vazba
    963 Kč
    Skladem 1 ks

Six Seasons - Joshua McFadden, Artisan Division of Workman, 2017
Six Seasons 
EN

Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would fee

  • Knihapevná vazba
    735 Kč
    Více než 30 dní

Kitchen Confidential - Anthony Bourdain, Oxford University Press, 2013
Kitchen Confidential 
EN

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...

  • Knihabrožovaná vazba
    343 Kč
    Skladem 2 ks

The French Laundry Cookbook - Thomas Keller, Workman, 1999
The French Laundry Cookbook 
EN

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

  • Knihapevná vazba
    1 156 Kč
    Více než 30 dní
How Not To Die - Michael Greger, Gene Stone, Pan Macmillan, 2017
How Not To Die 
EN

Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers ...

  • Knihabrožovaná vazba
    343 Kč
    Skladem 1 ks

What is Cooking - Ferran Adria, Phaidon, 2020
What is Cooking 
EN

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation. For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science...

  • Knihapevná vazba
    3 110 Kč
    Více než 30 dní

The Perfect Loaf - Maurizio Leo, Clarkson Potter, 2022
The Perfect Loaf 
EN

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52...

  • Knihapevná vazba
    856 Kč
    Skladem 3 ks

Diablo: The Official Cookbook - Andy Lunique, Rick Barba, Titan Books, 2023
Diablo: The Official Cookbook 
EN

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavourful compilation of recipes inspired by Blizzard Entertainment's iconic series...

  • Knihapevná vazba
    649 Kč
    Skladem 2 ks

Of Cabbages and Kimchi - James Read, Particular Books, 2023
Of Cabbages and Kimchi 
EN

A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized...

  • Knihapevná vazba
    536 Kč
    Skladem 1 ks

Flavorama - Arielle Johnson, HarperCollins, 2024
Novinka
Flavorama 
EN

An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with more than 75 recipes...

  • Knihapevná vazba
    983 Kč
    Více než 30 dní

Fallout - Victoria Rosenthal, Titan Books, 2018
Fallout 
EN

Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Vault Dweller's Official Cookbook. Based on the irradiated delicacies found in the award-winning Fallout video...

  • Knihapevná vazba
    674 Kč
    Více než 30 dní

Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child, Penguin Books, 2011
Mastering the Art of French Cooking Volumes 1 & 2 
EN

This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...

  • Knihapevná vazba
    1 348 Kč
    Skladem 3 ks

New European Baking - Laurel Kratochvila, Prestel, 2022
New European Baking 
EN

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking...

  • Knihapevná vazba
    646 Kč
    Do 5 dnů

The Science of Spice - Stuart Farrimond, Dorling Kindersley, 2018
The Science of Spice 
EN

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of ...

  • Knihapevná vazba
    515 Kč
    Skladem 2 ks


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Ztracený ráj - John Milton, 2015
Ztracený ráj
John Milton