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India Cookbook - Pushpesh Pant, Andy Sewell, Phaidon, 2010
India Cookbook 
EN

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...

  • Knihapevná vazba
    1 043 Kč
    Skladem 1 ks

Mexico: The Cookbook - Margarita Carrillo Arronte, Phaidon, 2014
Mexico: The Cookbook 
EN

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ...

  • Knihapevná vazba
    1 012 Kč
    Skladem 3 ks

Silver Spoon, Phaidon, 2011
Silver Spoon 
EN

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....

  • Knihapevná vazba
    1 163 Kč
    Dočasně vyprodané,
    opět bude 30. 8. 2024
  • Knihapevná vazba
    Vyprodané

The Nordic Baking Book - Magnus Nilsson, Phaidon, 2018
The Nordic Baking Book 
EN

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home ...

  • Knihapevná vazba
    1 041 Kč
    Do 3 – 7 dnů
  • Knihapevná vazba
    Vyprodané
Modernist Bread - Nathan Myhrvold, Francisco Migoya, Phaidon, 2017
Modernist Bread 
EN

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet...

  • Knihapevná vazba
    12 968 Kč
    Skladem 1 ks

Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná vazba
    1 053 Kč
    Skladem 2 ks
  • Knihapevná vazba
    1 042 Kč
    Skladem 3 ks

Vegan - Jean-Christian Jury, Phaidon, 2017
Vegan 
EN

With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary ...

  • Knihapevná vazba
    1 028 Kč
    Více než 30 dní

Breakfast - Emily Elyse Miller, Phaidon, 2019
Breakfast 
EN

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundred

  • Knihapevná vazba
    944 Kč
    Do 3 – 7 dnů

Never Trust a Skinny Italian Chef - Massimo Bottura, Phaidon, 2014
Never Trust a Skinny Italian Chef 
EN

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ...

  • Knihapevná vazba
    1 251 Kč
    Do 3 – 7 dnů

Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

  • Knihapevná vazba
    1 347 Kč
    Do 3 – 7 dnů
Bread Is Gold - Massimo Bottura, Phaidon, 2017
Bread Is Gold 
EN

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well...

  • Knihapevná vazba
    819 Kč
    Skladem 1 ks

The Nordic Cookbook - Magnus Nilsson, Phaidon, 2015
The Nordic Cookbook 
EN

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people.

  • Knihapevná vazba
    940 Kč
    Do 3 – 7 dnů

Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 170 Kč
    Skladem > 5 ks

Spirited - Adrienne Stillman, Andy Sewell, Phaidon, 2020
Spirited 
EN

A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are...

  • Knihapevná vazba
    987 Kč
    Skladem 1 ks

Faviken: 4015 Days, Beginning to End - Magnus Nilsson, Phaidon, 2020
Faviken: 4015 Days, Beginning to End 
EN

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden...

  • Knihapevná vazba
    1 241 Kč
    Skladem 1 ks

A Work in Progress - René Redzepi, Phaidon, 2019
A Work in Progress 
EN

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

  • Knihapevná vazba
    564 Kč
    Skladem 1 ks
  • Knihapevná vazba
    Vyprodané

Regarding Cocktails - Sasha Petraske, Phaidon, 2016
Regarding Cocktails 
EN

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk and Honey. Here are 85 cocktail recipes from his repertoire ...

  • Knihapevná vazba
    676 Kč
    Skladem 2 ks

Peru: The Cookbook - Gaston Acurio, Phaidon, 2015
Peru: The Cookbook 
EN

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been ...

  • Knihapevná vazba
    1 020 Kč
    Skladem 1 ks

The Sportsman - Stephen Harris, Phaidon, 2017
The Sportsman 
EN

For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics...

  • Knihapevná vazba
    1 101 Kč
    Více než 30 dní

The Irish Cookbook - Jp McMahon, Phaidon, 2020
The Irish Cookbook 
EN

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before. Ireland's remarkably rich food heritage dates back millenia and...

  • Knihapevná vazba
    1 040 Kč
    Skladem 1 ks


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Skoncovat s Eddym B. - Édouard Louis, 2018
Skoncovat s Eddym B.
Édouard Louis