Kuchařky

Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants...

• Knihapevná vazba s přebalem
  740 Kč

  Skladem 1 ks

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

• Přečtenámírně opotřebovaná
  1 413 Kč

  Skladem
• Knihapevná vazba s přebalem
  1 509 Kč

  Skladem 1 ks