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For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people...

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The complete companion to Italian culinary cultureWhether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brus

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The second edition of Lonely Planet’s Wine Trails features 52 weekend-long guided itineraries through the world’s most exciting wine regions...

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  558 Kč

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Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each 'gourmet trail' features food producers, farmers' markets, restaurants, cafes, wineries, distilleries and breweries...

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  460 Kč

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Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist...

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Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist...

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