V anglickém jazyku kuchařky podle potravin - strana 8 z 15

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th ...

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Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor. But there's nothing like industrialisation to suck the soul out of a process % and, ...

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Homemade green drinks win health points over packaged fruit juice and smoothies on several counts. They are unpasteurised and contain much less sugar than their fruity counterparts and there is a range of ...

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Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, ...

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Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ...

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Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours...

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Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution...

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Taste real magic. Drawing on her eclectic craft, harnessing influences from Wiccan and rootwork practices, Anais Alexandre shares a collection of delicious potions for the modern witch....

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Explore the vibrant world of craft beer with Lonely Planet. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn...

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Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy...

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First published in 1999, Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks and the coffee crisis of the 21st century. Mark Pendergrast uses coffee production, trade, ...

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There's something very special about being able to relish a quality espresso or expertly brewed filter coffee in beautifully designed surroundings. What is the magic formula that makes a café space so inviting, so successful, ...

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In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions...

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December 2013: Goodreads Choice Award (Food & Cookbooks) December 2013: Entertainment Weekly Great Gifts for Book Lovers December 2013: Book Page Best of 2013 October 2014: Clue on Jeopardy Congrats. You fought through War and Peace...

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Souping is packed with over 80 delicious and incredibly healthy hot and cold soup recipes that can be eaten on the go, along with unique cleansing programs for losing weight, detoxifying the body, improving hair and skin, boosting ...

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A scintillating saunter through global beer culture that will inform, educate and entertain whilst quenching the thirst of beer drinkers, whether they are globe-trotting enthusiasts or armchair aficionados...

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Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to `clean up' the sins of those `evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), ...

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Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose...

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In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and then ...

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Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, ...

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