Ahoj krásko - Ann Napolitano, Metafora, 2024
Neztratit se sama v sobě - Erik Tabery, Zuzana Čaputová, Respekt Publishing, 2024

Hnědá v anglickém jazyku kuchařky podle potravin

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The World Atlas of Coffee - James Hoffmann, Mitchell Beazley, 2018
The World Atlas of Coffee 
EN

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find.

  • Knihapevná vazba
    640 Kč
    Skladem 4 ks

Salt, Fat, Acid, Heat - Samin Nosrat, Canongate Books, 2017
Salt, Fat, Acid, Heat 
EN

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

  • Knihapevná vazba
    804 Kč
    Skladem 2 ks

The World Atlas of Wine - Hugh Johnson, Jancis Robinson, Octopus Publishing Group, 2013
The World Atlas of Wine 
EN

The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work.

  • Knihapevná vazba
    1 680 Kč
    Do 4 – 5 dnů

The Gourmand's Egg, Taschen, 2022
The Gourmand's Egg 
EN

Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source...

  • Knihapevná vazba
    934 Kč
    Skladem 1 ks
The Curious Bartender - Tristan Stephenson, Ryland, Peters and Small, 2019
The Curious Bartender 
EN

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions...

  • Knihapevná vazba
    358 Kč
    Do 5 – 9 dnů

How to Make Coffee: The science behind the bean - Lani Kingston, Ivy Press, 2017
How to Make Coffee: The science behind the bean 
EN

Ivy Press: Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and...

  • Knihabrožovaná vazba
    378 Kč
    Do 14 – 15 dnů

Mushrooms - John Wright, Bloomsbury, 2007
Mushrooms 
EN

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques...

  • Knihapevná vazba
    464 Kč
    Do 14 – 15 dnů

The Whiskeys of Ireland - Peter Mulryan, , 2016
The Whiskeys of Ireland 
EN

The history of Irish whiskey, the difference between single malts and blends, the art of distilling and blending - learn how to taste as well as drink!

  • Knihapevná vazba
    722 Kč
    Skladem 1 ks

Eat More Greens - Fern Green, Hardie Grant, 2023
Eat More Greens 
EN

Introduce more plants into every meal with over 65 quick, easy and exciting recipes...

  • Knihabrožovaná vazba
    376 Kč
    Skladem 1 ks

Apple Kitchen: From Tree to Table - Florian Ankner, Madeleine Ankner, Workman, 2021
Apple Kitchen: From Tree to Table 
EN

Discover the wonderful world of apples with this inventive recipe book! ...

  • Knihapevná vazba
    419 Kč
    Do 14 – 15 dnů
The Alchemist Cocktail Book, Ebury, 2021
The Alchemist Cocktail Book 
EN

Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes...

  • Knihapevná vazba
    428 Kč
    Skladem 3 ks

Curious Bartender - Tristan Stephenson, Ryland, Peters and Small, 2016
Curious Bartender 
EN

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, ...

  • Knihapevná vazba
    497 Kč
    Více než 30 dní

Aperitivo: The Cocktail Culture of Italy - Marisa Huff, , 2016
Aperitivo: The Cocktail Culture of Italy 
EN

Rizzoli International Publications: Aperitivo: from the Latin aperire, to open, as in open the door to friends, open...

  • Knihapevná vazba
    733 Kč
    Skladem 1 ks


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Kdo chytá v žitě - Jerome David Salinger, 2021
Kdo chytá v žitě
Jerome David Salinger