S modrou obálkou v anglickém jazyku kuchařky podle potravin

The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner...

• Knihapevná vazba
  3 565 Kč

  Do 5 dnů

Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor. But there's nothing like industrialisation to suck the soul out of a process % and, ...

• Knihapevná vazba
  620 Kč

  Více než 30 dní

Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy...

• Knihapevná vazba
  404 Kč

  Více než 30 dní

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability...

• Knihapevná vazba
  866 Kč

  Více než 30 dní

A compendium and celebration of eggs...

• Knihapevná vazba
  610 Kč

  Skladem 1 ks

As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, ...

• Knihapevná vazba
  826 Kč

  Více než 30 dní

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available...

• Knihapevná vazba
  1 220 Kč

  Více než 30 dní

Can't we all just get oolong? We are a nation of tea drinkers. 84% of Brits drink tea every day, and we get through 100 million cups daily. When a survey asked us what the country's national emblem should be, the most resounding answer...

• Knihapevná vazba
  255 Kč

  Do 5 dnů

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes...

• Knihapevná vazba
  962 Kč

  Skladem 1 ks