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British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...

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  1 241 Kč

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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

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  3 019 Kč

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The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ...

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In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, ...

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Perfekte Pralinen sind machbar - insbesondere mit den richtigen Rezepturen, aber auch mit dem notwendigen fachlichen Know-how und den professionellen Techniken...

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"Ice Cream" is a global survey of recent developments in contemporary art with an emphasis on emerging artists. Each of the ten selected curators is known for his or her integrity and expertise in staging presentations of new art...

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  2 186 Kč

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This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections...

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  1 334 Kč

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Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ...

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Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

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  1 211 Kč

  Do 19 dnů

Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste...

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Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips...

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  1 169 Kč

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Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ...

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  1 129 Kč

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  1 101 Kč

  -5 %

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The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

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  1 018 Kč

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Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of ...

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Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...

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  991 Kč

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Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim

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Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ...

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  963 Kč

  -5 %

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From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food...

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Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ...

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  909 Kč

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