Kuchařky podle úpravy - strana 6 z 6
Seřadit
- Bestsellery
- Top hodnocení
- Novinky
- Nejdražší
- Nejlevnější
- Nejvyšší sleva
-
121 produktů
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ...
-
Knihapevná vazba1 129 KčVíce než 30 dní
Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips...
-
Knihapevná vazba1 169 KčVíce než 30 dní
Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste...
-
Knihapevná vazbaVyprodané
- William Curley
- kolektiv
Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...
-
Knihapevná vazba1 211 KčDo 19 dnů
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...
-
Knihapevná vazba1 226 KčVíce než 30 dní
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections...
-
Knihapevná vazba1 334 KčVíce než 30 dní
"Ice Cream" is a global survey of recent developments in contemporary art with an emphasis on emerging artists. Each of the ten selected curators is known for his or her integrity and expertise in staging presentations of new art...
-
Knihapevná vazba2 186 KčVíce než 30 dní
In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, ...
-
Knihapevná vazbaVyprodané
The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ...
-
Knihapevná vazbaVyprodané
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...
-
Knihapevná vazba3 110 KčSkladem 1 ks
Přečtete na zařízeních:
- Pocketbook
- Kindle
- Smartphone nebo tablet s příslušnou aplikací
- Počítač s příslušnou aplikací
Nelze měnit velikost písma, formát je proto vhodný spíše pro větší obrazovky.
Více informací v našich návodech
Přečtete na zařízeních:
- Pocketbook
- Kindle
- Smartphone nebo tablet s příslušnou aplikací
- Počítač s příslušnou aplikací
Více informací v našich návodech
Přečtete na:
- Pocketbook
- Smartphone či tablet s podporovanou aplikací
- Počítač s podporovanou aplikací
Nepřečtete na:
- Kindle