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118 produktů
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...
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Knihapevná vazba1 241 KčVíce než 30 dní
Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts...
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Knihapevná vazbaVyprodané
Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts...
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Knihapevná vazbaVyprodané
The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ...
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Knihapevná vazbaVyprodané
We're familiar with it as a dinner party and restaurant favourite, but the creme brulee has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, ...
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Knihapevná vazbaVyprodané
Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types ...
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Knihapevná vazbaVyprodané
Today's salads are a long way away from the tired greens and hard-boiled eggs or dull tuna mixes that the word used to mean. In the modern mix, fresh, vibrant leaves, ...
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Knihabrožovaná vazbaVyprodané
Whatever the occasion, whatever the mood, there`s always a place on the menu for chocolate; whether it`s cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts...
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Knihabrožovaná vazbaVyprodané
Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, ...
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Knihapevná vazbaVyprodané
In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from...
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Knihabrožovaná vazba305 KčSkladem 1 ks
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch...
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Knihapevná vazba979 KčVíce než 30 dní
From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ...
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Knihabrožovaná vazba445 KčDo 9 – 14 dnů
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don't know where to start....
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Knihabrožovaná vazba594 KčSkladem 1 ks
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...
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Knihapevná vazba718 KčVíce než 30 dní
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...
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Knihabrožovaná vazba876 KčVíce než 30 dní
A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...
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Knihapevná vazba690 KčVíce než 30 dní
This is the go-to book for all things raw, with over 200 recipes and tips for newbies and seasoned raw foodists alike...
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Knihabrožovaná vazba456 KčVíce než 30 dní
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...
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Knihapevná vazba527 KčDo 3 – 6 dnů
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...
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Knihapevná vazba704 KčDo 3 – 6 dnů
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