Kuchařky podle úpravy

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

• Knihapevná vazba
  531 Kč

  Skladem 1 ks

From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ...

• Knihabrožovaná vazba
  428 Kč

  Do 13 – 18 dnů

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

• Knihapevná vazba
  351 Kč

  Skladem 1 ks
• Knihapevná vazba
  Vyprodané

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ...

• Přečtenávýborný stav
  281 Kč

  Skladem

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

• Knihabrožovaná vazba
  876 Kč

  Více než 30 dní

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

• Knihapevná vazba
  749 Kč

  Více než 30 dní

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

• Knihabrožovaná vazba
  1 018 Kč

  Více než 30 dní

Billions of us worldwide understand what it means to scream those words. We feel lost even unhinged without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony ...

• Knihabrožovaná vazba
  689 Kč

  Více než 30 dní

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally...

• Knihapevná vazba
  754 Kč

  Skladem 1 ks

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels...

• Knihapevná vazba
  868 Kč

  Skladem 1 ks

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait...

• Knihapevná vazba
  455 Kč

  Skladem 1 ks

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ...

• Knihabrožovaná vazba
  909 Kč

  Více než 30 dní

Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes...

• Knihapevná vazba
  610 Kč

  Skladem 2 ks

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy....

• Knihapevná vazba
  840 Kč

  Více než 30 dní
• Knihapevná vazba
  758 Kč

  Více než 30 dní

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies...

• Knihapevná vazba
  854 Kč

  Více než 30 dní

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge...

• Knihapevná vazba
  550 Kč

  Více než 30 dní

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

• Knihapevná vazba
  1 211 Kč

  Do 17 dnů

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ...

• Přečtenámírně opotřebovaná
  341 Kč

  Skladem

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch...

• Knihapevná vazba
  979 Kč

  Více než 30 dní
• Knihabrožovaná vazba
  Vyprodané
• Knihapevná vazba
  Vyprodané

"Ice Cream" is a global survey of recent developments in contemporary art with an emphasis on emerging artists. Each of the ten selected curators is known for his or her integrity and expertise in staging presentations of new art...

• Knihapevná vazba
  2 186 Kč

  Více než 30 dní