Francouzské kuchařky - strana 2 z 2

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book ...

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Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

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Česká kuchařka ve francouzštině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel.

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With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated ...

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When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

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The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

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Autorka kuchárskych kníh a milovníčka jedla Francesca Spinelli a fotograf a bloger Mykola Nevrev vás zoznámia s tradičnými jedlami z rôznych regiónov Francúzska. Spája ich vášeň k jedlu, fotografovanie a kreativita...

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A stunning collection of the very best French recipes from the foremost authority on home-cooking in France...

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Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs...

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Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning "Entertaining in the French Style," this fully updated edition of ...

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The French have an enormous passion for their food, for cooking it, shopping for it and eating it. Trish explores the fabulous edible heritage of France from the comfort of her three kitchens...

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It is time to get back to basics and rediscover the pleasure of simple food. When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef...

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