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What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean...

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  583 Kč

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Discover the Showstopping Hidden Gems of Indian Cuisine...

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In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

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The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout...

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  679 Kč

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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi,...

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  861 Kč

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'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and...

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