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The Nordic Baking Book - Magnus Nilsson, Phaidon, 2018
The Nordic Baking Book 
EN

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home ...

  • Knihapevná vazba
    1 040 Kč
    Do 5 dnů

The 80/10/10 Diet - Douglas N. Graham, Food and Sport, 2006
The 80/10/10 Diet 
EN

Finally, a diet that makes sense, puts the advice of the world's leading nutritionists into effect, and tastes delicious all rolled into one. The 80/10/10 Diet makes eating a joy while helping you achieve optimum health and easy weight control...

  • Knihabrožovaná vazba
    926 Kč
    Do 7 dnů

Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 112 Kč
    Skladem > 5 ks

Traditional Czech Cuisine / Tradiční česká kuchyně (anglicky) - Viktor Faktor, Práh, 2010
Traditional Czech Cuisine / Tradiční česká kuchyně (anglicky) 
EN

Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today...

  • Knihapevná vazba
    308 Kč
    Více než 30 dní

Coffee Art - Dhan Tamang, Cassell Illustrated, 2017
Coffee Art 
EN

Learn how to make incredible coffee-top designs from the world's leading latte artist. Starting with basic skills and patterns, readers will learn how to create the crema ...

  • Knihapevná vazba
    300 Kč
    Skladem 3 ks
  • Přečtenávýborný stav
    270 Kč
    Skladem

F*ck, That's Delicious - Action Bronson, Harry Abrams, 2017
F*ck, That's Delicious 
EN

This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...

  • Knihapevná vazba
    544 Kč
    Skladem 3 ks

Glucose Revolution - Jessie Inchauspé, Short Books, 2022
Glucose Revolution 
EN
Martinus.cz
Martinusačka doporučuje 5

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels...

  • Knihabrožovaná vazba
    463 Kč
    Skladem 5 ks
  • Přečtenávýborný stav
    399 Kč
    Skladem

Where the Wild Things Grow - David Hamilton, Hodder Paperback, 2023
Where the Wild Things Grow 
EN

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape...

  • Knihabrožovaná vazba
    304 Kč
    Skladem 1 ks

Knife Drop - Nick DiGiovanni, Alpha book, 2023
Knife Drop 
EN

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals...

  • Knihapevná vazba
    626 Kč
    Skladem 5 ks

Serve To Win - Novak Djokovič, Corgi Books, 2014
Serve To Win 
EN

In 2011, Novak Djokovic had what has been called the greatest single season ever by a professional tennis player. He won ten titles, three Grand Slams and 43 consecutive matches. Remarkably, less than two years earlier, ...

  • Knihabrožovaná vazba
    264 Kč
    Skladem 1 ks

Modern Lager Beer - Jack Hendler, Joe Connolly, Brewers, 2024
Modern Lager Beer 
EN

The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth...

  • Knihabrožovaná vazba
    504 Kč
    Více než 30 dní

La Cucina, Rizzoli Universe, 2012
La Cucina 
EN

This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

  • Knihapevná vazba
    958 Kč
    Skladem 2 ks

Jamie Cooks Italy - Jamie Oliver, Michael Joseph, 2018
Jamie Cooks Italy 
EN

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, ...

  • Knihapevná vazba
    659 Kč
    Skladem 2 ks
  • Přečtenámírně opotřebovaná
    549 Kč
    Skladem

Plenty - Yotam Ottolenghi, Ebury, 2010
Plenty 
EN

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn ...

  • Knihapevná vazba
    678 Kč
    Skladem 2 ks

East - Meera Sodha, Fig Tree, 2019
East 
EN

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food...

  • Knihapevná vazba
    511 Kč
    Více než 30 dní

Jamie's America - Jamie Oliver, Michael Joseph, 2009
Jamie's America 
EN

America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions...

  • Knihapevná vazba
    649 Kč
    Skladem 1 ks
  • Přečtenávýborný stav
    765 Kč
    Skladem

A Work in Progress - René Redzepi, Phaidon, 2019
A Work in Progress 
EN

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

  • Knihapevná vazba
    523 Kč
    Skladem 1 ks

Let's Eat France! - François-Régis Gaudry, Artisan Division of Workman, 2018
Let's Eat France! 
EN

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

  • Knihapevná vazba
    1 133 Kč
    Skladem 2 ks

Texture Over Taste - Joshua Weissman, Alpha book, 2023
Texture Over Taste 
EN

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...

  • Knihapevná vazba
    492 Kč
    Skladem 5 ks

The Unofficial Sims Cookbook - Taylor O'Halloran, Adams Media, 2022
The Unofficial Sims Cookbook 
EN

Learn how to make all the meals you've seen your Sims devour with The Unofficial Sims Cookbook...

  • Knihapevná vazba
    373 Kč
    Skladem 2 ks


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