Ahoj krásko - Ann Napolitano, Metafora, 2024
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Pinch of Nom Air Fryer - Kay Allinson, Kate Allinson, Pan Macmillan, 2024
Pinch of Nom Air Fryer 
EN

5-million copy bestselling authors, Pinch of Nom, are back with the brand-new book everyone has been asking for: super-easy, calorie-counted and utterly delicious air fryer recipes...

  • Knihapevná vazba
    715 Kč
    Předobjednávka,
    vychází zítra

Easy Indian Vegetarian - Chetna Makan, Hamlyn, 2024
Easy Indian Vegetarian 
EN

Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan...

  • Knihapevná vazba
    839 Kč
    Předobjednávka,
    vychází 4. 7. 2024

Ottolenghi Comfort - Ottolenghi Yotam, Helen Goh, Ebury, 2024
Ottolenghi Comfort 
EN

Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home...

  • Knihapevná vazba
    863 Kč
    Předobjednávka,
    vychází 5. 9. 2024

Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child, Penguin Books, 2011
Mastering the Art of French Cooking Volumes 1 & 2 
EN

This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...

  • Knihapevná vazba
    1 348 Kč
    Skladem 2 ks
Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná vazba
    1 070 Kč
    Skladem 2 ks

One - Jamie Oliver, Penguin Books, 2022
One 
EN

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

  • Knihapevná vazba
    688 Kč
    Skladem 1 ks

Ottolenghi Test Kitchen - Extra Good Things - Noor Murad, Yotam Ottolenghi, Ebury, 2022
Ottolenghi Test Kitchen - Extra Good Things 
EN

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...

  • Knihapevná vazba
    881 Kč
    Do 3 – 7 dnů

The Blue Zones Kitchen - Dan Buettner, National Geographic Society, 2020
The Blue Zones Kitchen 
EN

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest...

  • Knihapevná vazba
    779 Kč
    Skladem > 5 ks

Modernist Cuisine - Nathan Myhrvold, The Cooking Lab, 2021
Modernist Cuisine 
EN

Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

  • Knihapevná vazba
    12 325 Kč
    Skladem 1 ks

Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

  • Knihapevná vazba
    1 503 Kč
    Do 3 – 7 dnů
  • Přečtenávýborný stav
    829 Kč
    Skladem
Start Here - Sohla El-Waylly, Square Peg, 2023
Start Here 
EN

Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works...

  • Knihapevná vazba
    767 Kč
    Skladem 2 ks

Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
Noma 2.0 
EN

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

  • Knihapevná vazba
    1 496 Kč
    Skladem 3 ks

7 Ways - Jamie Oliver, Michael Joseph, 2020
7 Ways 
EN

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...

  • Knihapevná vazba
    636 Kč
    Skladem 3 ks

Florentine - Emiko Davies, Hardie Grant, 2016
Florentine 
EN

Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence...

  • Knihapevná vazba
    852 Kč
    Do 3 – 7 dnů

Gizzis Healthy Appetite : Food to Nourish the Body and Feed the Soul - Gizzi Erskine, Octopus Publishing Group, 2015
Gizzis Healthy Appetite : Food to Nourish the Body and Feed the Soul 
EN

Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes...

  • Knihapevná vazba
    913 Kč
    Skladem 1 ks

Gennaro’s Verdure - Gennaro Contaldo, Pavilion, 2024
Gennaro’s Verdure 
EN

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style...

  • Knihapevná vazba
    641 Kč
    Skladem 2 ks

Spain - Simone Ortega, Inés Ortega, Javier Mariscal (ilustrátor), Phaidon, 2024
Spain 
EN

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

  • Knihapevná vazba
    1 283 Kč
    Skladem 2 ks

The Little Viet Kitchen - Thuy Diem Pham, Absolute, 2018
The Little Viet Kitchen 
EN

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London...

  • Knihapevná vazba
    617 Kč
    Více než 30 dní

Feeding the Frasers - Sammy Moniz, St. Martin´s Press, 2022
Feeding the Frasers 
EN

Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on...

  • Knihabrožovaná vazba
    472 Kč
    Skladem 1 ks

The Five Elements Cookbook - Zoey Xinyi Gong, Harvest House Publishers, 2023
The Five Elements Cookbook 
EN

A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong...

  • Knihapevná vazba
    699 Kč
    Skladem 1 ks


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„Vybudovali si neúplné a asymetrické přátelství, tvořené dlouhými pauzami a spoustou mlčení, jakýsi prázdný čistý prostor, kam se oba mohli vracet a nadechnout se, když je školní zdi sevřely natolik, že už dál nemohli ignorovat pocit, že se dusí. “

Osamělost prvočísel - Paolo Giordano, 2021
Osamělost prvočísel
Paolo Giordano