Ahoj krásko - Ann Napolitano, Metafora, 2024
Neztratit se sama v sobě - Erik Tabery, Zuzana Čaputová, Respekt Publishing, 2024
Použité filtry
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Jamie's Italy - Jamie Oliver, Penguin Books, 2005
Jamie's Italy 
EN

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food...


Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...


Fresh India - Meera Sodha, Fig Tree, 2016
Fresh India 
EN

This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients...


Gordon Ramsay's Uncharted - Gordon Ramsay, National Geographic Society, 2023
Gordon Ramsay's Uncharted 
EN

In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences...

Happy Days with Naked Chef - Jamie Oliver, Penguin Books, 2010
Happy Days with Naked Chef 
EN

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef...


Heritage - Sean Brock, Peter Frank Edwards, Workman, 2014
Heritage 
EN

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...


How to Eat - Nigella Lawson, Vintage, 2018
How to Eat 
EN

When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre...



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