Babylon - R.F. Kuang, Host, 2024
Hora v moři - Ray Nayler, Host, 2024

Na téma recepty ve slevě v anglickém jazyku kuchařky

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Italian Coastal - Amber Guinness, Thames & Hudson, 2024
Italian Coastal 
EN

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany...

  • Knihapevná vazba
    809 Kč
    Skladem 2 ks

JoyFull - Radhi Devlukia-Shetty, Thorsons, 2024
JoyFull 
EN

The much awaited debut cookery book from Radhi Devlukia-Shetty...

  • Knihapevná vazba
    565 Kč
    Skladem > 5 ks

Greekish - Georgina Hayden, Bloomsbury, 2024
Greekish 
EN

Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week...

  • Knihapevná vazba
    714 Kč
    Skladem 1 ks

Heritage - Sean Brock, Peter Frank Edwards, Workman, 2014
Heritage 
EN

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...

  • Knihapevná vazba
    804 Kč
    Více než 30 dní

The Glucose Goddess Method - Jessie Inchauspe, New River Books, 2023
The Glucose Goddess Method 
EN

With her first book Glucose Revolution a no. 1 international bestseller, she started teaching everyone about the importance of blood sugar and easy hacks to manage it...

  • Knihabrožovaná vazba
    556 Kč
    Skladem > 5 ks

Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child, Penguin Books, 2011
Mastering the Art of French Cooking Volumes 1 & 2 
EN

This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...

  • Knihapevná vazba
    1 348 Kč
    Skladem 4 ks

Texture Over Taste - Joshua Weissman, Alpha book, 2023
Texture Over Taste 
EN

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...

  • Knihapevná vazba
    524 Kč
    Do 24 – 29 dnů

The Unofficial Sims Cookbook - Taylor O'Halloran, Adams Media, 2022
The Unofficial Sims Cookbook 
EN

Learn how to make all the meals you've seen your Sims devour with The Unofficial Sims Cookbook...

  • Knihapevná vazba
    379 Kč
    Do 23 – 28 dnů

Deliciously Ella Healthy Made Simple - Ella Mills, Yellow Kite, 2024
Deliciously Ella Healthy Made Simple 
EN

Ella Mills, founder of Deliciously Ella, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? ...

  • Knihapevná vazba
    593 Kč
    Skladem > 5 ks

Spain - Simone Ortega, Inés Ortega, Javier Mariscal (ilustrátor), Phaidon, 2024
Spain 
EN

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

  • Knihapevná vazba
    1 073 Kč
    Více než 30 dní
World of Warcraft: New Flavors of Azeroth - Chelsea Monroe-Cassel, Titan Books, 2021
World of Warcraft: New Flavors of Azeroth 
EN

Journey through Azeroth and prepare to feast on new culinary delights inspired by World of Warcraft. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need...

  • Knihapevná vazba
    640 Kč
    Více než 30 dní

Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná vazba
    1 105 Kč
    Skladem 2 ks

The Core of an Onion - Mark Kurlansky, Bloomsbury, 2023
The Core of an Onion 
EN

Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste...

  • Knihapevná vazba
    495 Kč
    Více než 30 dní

The Gourmand's Lemon, Taschen, 2024
The Gourmand's Lemon 
EN

The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art...

  • Knihapevná vazba
    1 033 Kč
    Do 23 – 28 dnů

One - Jamie Oliver, Penguin Books, 2022
One 
EN

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

  • Knihapevná vazba
    656 Kč
    Skladem 1 ks

5 Ingredients Mediterranean - Jamie Oliver, Puffin Books, 2023
5 Ingredients Mediterranean 
EN

Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

  • Knihapevná vazba
    690 Kč
    Skladem 1 ks

Start Here - Sohla El-Waylly, Square Peg, 2023
Start Here 
EN

Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works...

  • Knihapevná vazba
    797 Kč
    Skladem 3 ks

Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

  • Knihapevná vazba
    1 361 Kč
    Do 4 – 7 dnů
  • Přečtenávýborný stav
    829 Kč
    Skladem

Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 181 Kč
    Do 16 – 21 dnů

The Wok : Recipes and Techniques - J. Kenji Lopez-Alt, W. W. Norton & Company, 2022
The Wok : Recipes and Techniques 
EN

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods...

  • Knihapevná vazba
    1 059 Kč
    Více než 30 dní


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„Richard si všiml, že události jsou zbabělé: nikdy nechodí samy. Vždycky se jich nahrne celá řada a zasypou ho najednou.“

Nikdykde - Neil Gaiman, 2017
Nikdykde
Neil Gaiman