Babylon - R.F. Kuang, Host, 2024
Lovec čertů - Juraj Červenák, Argo, 2024

Na téma kuchař v anglickém jazyku kuchařky

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Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
Noma 2.0 
EN

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

  • Knihapevná vazba
    1 501 Kč
    Skladem 3 ks

Ottolenghi Test Kitchen - Extra Good Things - Noor Murad, Yotam Ottolenghi, Ebury, 2022
Ottolenghi Test Kitchen - Extra Good Things 
EN

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...

  • Knihapevná vazba
    881 Kč
    Skladem 1 ks

Grains for Every Season - Joshua McFadden, Martha Holmberg, Artisan Division of Workman, 2021
Grains for Every Season 
EN

Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables...

  • Knihapevná vazba
    840 Kč
    Více než 30 dní

Mezcla : Recipes to Excite - Ixta Belfrage, Ebury, 2022
Mezcla : Recipes to Excite 
EN

Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world...

  • Knihapevná vazba
    696 Kč
    Více než 30 dní

Meliz's Kitchen - Meliz Berg, Ebury, 2022
Meliz's Kitchen 
EN

Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen...

  • Knihapevná vazba
    778 Kč
    Do 5 – 9 dnů

The Cocktail Cabinet - Zoe Burgess, Octopus Publishing Group, 2022
The Cocktail Cabinet 
EN

In The Cocktail Cabinet flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures...

  • Knihapevná vazba
    508 Kč
    Skladem 1 ks

Company - Amy Thielen, WW Norton & Co, 2023
Company 
EN

In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do...

  • Knihapevná vazba
    833 Kč
    Do 5 – 9 dnů

Veganistan - Sally Butcher, HarperCollins, 2022
Veganistan 
EN

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis...

  • Knihapevná vazba
    554 Kč
    Skladem 1 ks

Mr Todiwalas Spice Box - Cyrus Todiwala, Octopus Publishing Group, 2016
Mr Todiwalas Spice Box 
EN

Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before....

  • Knihapevná vazba
    864 Kč
    Skladem 1 ks

Home Food - Olia Hercules, Bloomsbury, 2022
Home Food 
EN

100 comforting recipes that unite us no matter where we are from and where we end up In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes...

  • Knihapevná vazba
    610 Kč
    Skladem 1 ks
Notes from a Small Kitchen Island - Debora Robertson, Penguin Books, 2022
Notes from a Small Kitchen Island 
EN

Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home...

  • Knihapevná vazba
    657 Kč
    Skladem 1 ks

Beer A Tasting Course - Mark Dredge, Dorling Kindersley, 2022
Beer A Tasting Course 
EN

Develop your palate and become your own beer sommelier. Beer is brewed in a dizzying variety of styles, available to enjoy like never before...

  • Knihapevná vazba
    508 Kč
    Skladem 1 ks

White Rabbit - Vladimir Mukhin, Phaidon, 2022
White Rabbit 
EN

The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow...

  • Knihapevná vazba
    1 434 Kč
    Více než 30 dní

L.A. Son : My Life, My City, My Food - Roy Choi, Tien Nguyen, Natasha Phan, HarperCollins, 2013
L.A. Son : My Life, My City, My Food 
EN

From the maverick chef the New Yorker called "The David Chang of L.A." and founder of the wildly popular Kogi taco trucks, comes a cookbook that's as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles...

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    Vyprodané


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„Bohatství jako by padalo do klína lidem, kteří jsou chudí duchem, chudí zájmy a radostí.“

Na východ od ráje - John Steinbeck, 2020
Na východ od ráje
John Steinbeck