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The Old Waldorf-Astoria Bar Book - Albert S Crockett, Martino Fine, 2015
The Old Waldorf-Astoria Bar Book 
EN

2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical...

  • Knihabrožovaná vazba
    Vyprodané

Cocktails of the Movies - Will Francis, Stacey Marsh, Prestel, 2021
Cocktails of the Movies 
EN

Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film...

  • Knihapevná vazba
    296 Kč
    Více než 30 dní

Jamie Olivers Food Tube - Gennaro Contaldo, Penguin Books, 2015
Jamie Olivers Food Tube 
EN

Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire...

  • Knihabrožovaná vazba
    299 Kč
    Více než 30 dní

Jamie Olivers Food Tub, Michael Joseph, 2014
Jamie Olivers Food Tub 
EN

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun...

  • Knihabrožovaná vazba
    299 Kč
    Více než 30 dní

Food for Thought : Selected Writings - Annie Gray, Pan Macmillan, 2020
Food for Thought : Selected Writings 
EN

A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect...


Cocktails - Klaus St. Rainer, Dorling Kindersley, 2016
Cocktails 
EN

Cocktails is your award-winning guide to the art of mixing perfect drinks.Should a martini be shaken or stirred? How do...

  • Knihapevná vazba
    Vyprodané

Sugar Blues - William Dufty, Warner Books, 2002
Sugar Blues 
EN

It's a prime ingredient in countless substances from cereal to soup, from cola to coffee. Consumed at the rate of one hundred pounds for every American every year, it's as addictive as nicotine - and as poisonous. It's sugar...

  • Knihabrožovaná vazba
    Vyprodané

Italian Cooking School Pizza - The Silver Spoon Kitchen, Phaidon, 2015
Italian Cooking School Pizza 
EN

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School...

  • Knihabrožovaná vazba
    301 Kč
    Více než 30 dní

French Women For All Seasons - Mireille Guiliano, Vintage, 2007
French Women For All Seasons 
EN

‘Who can resist a book that recommends love and chocolate as part of a balanced diet?’ asked Allison Pearson in the Daily Telegraph about Guiliano’s French Women Don’t Get Fat, ...

  • Knihabrožovaná vazba
    302 Kč
    Více než 30 dní

Pumpkin - Joanna Farrow, Octopus Publishing Group, 2014
Pumpkin 
EN

Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, ...

  • Knihapevná vazba
    302 Kč
    Více než 30 dní

Gastrophysics - Charles Spence, Penguin Books, 2018
Gastrophysics 
EN

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

  • Knihabrožovaná vazba
    302 Kč
    Více než 30 dní

French Women Don't Get Fat - Mireille Guiliano, Vintage, 2006
French Women Don't Get Fat 
EN

The book we`ve all (certainly every woman between 25 and 75) been waiting for. Classy, chic, convincing, funny, wise, well-written and very timely...

  • Knihabrožovaná vazba
    302 Kč
    Více než 30 dní

A Thousand Days in Tuscany - Marlena de Blasi, Little, Brown, 2005
A Thousand Days in Tuscany 
EN

Continuing from A Thousand Days in Venice, this is the story of Marlena and her Venetian husband, Fernando, as they make a life for themselves in rural Tuscany. Amongst the many people they befriend is Barluzzo, an old sage who takes the couple under...

  • Knihabrožovaná vazba
    302 Kč
    Skladem 1 ks

Meatballs - Valéry Drouet, Ullmann, 2016
Meatballs 
EN

Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes and sweet treats...

  • Knihapevná vazba
    304 Kč
    Do 3 – 5 dnů

What Caesar Did For My Salad - Albert Jack, Penguin Books, 2012
What Caesar Did For My Salad 
EN

In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from...

  • Knihabrožovaná vazba
    305 Kč
    Skladem 1 ks

Why We Eat (Too Much) - Dr Andrew Jenkinson, Penguin Books, 2021
Why We Eat (Too Much) 
EN

The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue'This book tells us the truth about weight loss...

  • Knihabrožovaná vazba
    305 Kč
    Více než 30 dní

The Curious Barista's Guide to Coffee - Tristan Stephenson, Ryland, Peters and Small, 2015
 
The Curious Barista's Guide to Coffee - Tristan Stephenson, Ryland, Peters and Small, 2019
The Curious Barista's Guide to Coffee 
EN

This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee ...

  • Knihabrožovaná vazba
    478 Kč
    Více než 30 dní

Traditional Czech Cuisine / Tradiční česká kuchyně (anglicky) - Viktor Faktor, Práh, 2010
Traditional Czech Cuisine / Tradiční česká kuchyně (anglicky) 
EN

Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today...

  • Knihapevná vazba
    308 Kč
    Do 12 – 17 dnů

Cool Cooking, Te Neues, 2008
Cool Cooking 
EN

Star chef, Tim Raueain collaboration with K&K head chef Kay Schoenebergashow just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers...

  • Knihabrožovaná vazba
    309 Kč
    Více než 30 dní

Coffee Art - Dhan Tamang, Cassell Illustrated, 2017
Coffee Art 
EN

Learn how to make incredible coffee-top designs from the world's leading latte artist. Starting with basic skills and patterns, readers will learn how to create the crema ...

  • Knihapevná vazba
    310 Kč
    Skladem 3 ks
  • Přečtenávýborný stav
    148 Kč
    Skladem


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Když Nietzsche plakal - Irvin D. Yalom, 2014
Když Nietzsche plakal
Irvin D. Yalom