Nejlevnejší z kategorie: na téma maso v anglickém jazyku kuchařky

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers ...

• Knihabrožovaná vazba
  Vyprodané

Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes and sweet treats...

• Knihapevná vazba
  304 Kč

  Do 3 – 5 dnů

Mouthwatering recipes for irresistible, unforgettable burgers. Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?...

• Knihapevná vazba
  Vyprodané

What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the

• Knihabrožovaná vazba
  400 Kč

  Skladem 1 ks

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! ...

• Knihapevná vazba
  Vyprodané

The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and...

• Knihakroužková vazba
  441 Kč

  Skladem > 5 ks

Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ...

• Knihapevná vazba
  488 Kč

  Více než 30 dní

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi ...

• Knihapevná vazba
  Vyprodané

Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk...

• Přečtenávýborný stav
  225 Kč

  Skladem
• Knihapevná vazba
  Vyprodané

Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and...

• Knihapevná vazba
  Vyprodané

Quirk Books: Haute Dogs gives the classic barbecue a fresh and tasty twist, with recipes inspired by everything from South...

• Knihabrožovaná vazba
  Vyprodané

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, ...

• Knihapevná vazba
  556 Kč

  Více než 30 dní

A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue...

• Knihapevná vazba
  601 Kč

  Více než 30 dní

Saltwater fish, freshwater fish, and shellfish - all the culinary delights of the sea are represented in this richly illustrated cookbook. The special component of this book is that the varying methods of preparing the foods are emphasized...

• Knihapevná vazba
  Vyprodané

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, ...

• Knihapevná vazba
  607 Kč

  Více než 30 dní

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...

• Knihapevná vazba
  607 Kč

  Skladem 3 ks

From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat...

• Knihapevná vazba
  625 Kč

  Více než 30 dní

This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes...

• Knihapevná vazba
  630 Kč

  Skladem 1 ks

You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes...

• Knihaflexi vazba
  637 Kč

  Skladem 1 ks

What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm ...

• Knihapevná vazba
  640 Kč

  Více než 30 dní