Píseň L. - Veronika Opatřilová, Prostor, 2024
Všude samí lháři - Shari Lapena, Kalibr, 2024

Nejdražší z kategorie: v anglickém jazyku kuchařky od nakladatelství Rizzoli Universe

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Champagne Magnum Opus - Richard Juhlin, Rizzoli Universe, 2023
Champagne Magnum Opus 
EN

This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin...

  • Knihapevná vazba
    2 235 Kč
    Skladem 1 ks

New England Kitchen - Jeremy Sewall, Rizzoli Universe, 2014
New England Kitchen 
EN

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts ...

  • Knihapevná vazba
    1 061 Kč
    -5 %
    Více než 30 dní

Chicken A to Z - Mireille Sanchez, Rizzoli Universe, 2021
Chicken A to Z 
EN

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent...

  • Knihapevná vazba
    1 013 Kč
    Skladem 1 ks

La Cucina, Rizzoli Universe, 2012
La Cucina 
EN

This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

  • Knihapevná vazba
    966 Kč
    Do 3 – 7 dnů

Fat Radish Kitchen Diaries - Ben Towill, Phil Winser, Rizzoli Universe, 2014
Fat Radish Kitchen Diaries 
EN

A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds...

  • Knihapevná vazba
    951 Kč
    Skladem 1 ks

The American Bar - Charles Schumann, Günter Mattei, Rizzoli Universe, 2018
The American Bar 
EN

With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition...

  • Knihapevná vazba
    866 Kč
    Skladem 1 ks

Liguria: The Cookbook - Laurel Evans, Rizzoli Universe, 2021
Liguria: The Cookbook 
EN

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre...

  • Knihapevná vazba
    856 Kč
    Skladem 1 ks

Italy by Ingredient - Viola Buitoni, Molly DeCoudreaux (Ilustrátor), Rizzoli Universe, 2023
Italy by Ingredient 
EN

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy...

  • Knihapevná vazba
    760 Kč
    Více než 30 dní

Budmo! - Anna Voloshyna, Rizzoli Universe, 2022
Budmo! 
EN

With its emphasis on fresh ingredients, time-honoured heritage, and warm hospitality, Slavic cuisine is having a moment...

  • Knihapevná vazba
    751 Kč
    Skladem 2 ks

All About Pizza, Pane & Panini - Eataly, Rizzoli Universe, 2021
All About Pizza, Pane & Panini 
EN

With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches...

  • Knihapevná vazba
    748 Kč
    Skladem 1 ks
How To Eataly - Mario Batali, Rizzoli Universe, 2014
How To Eataly 
EN

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium ...

  • Knihapevná vazba
    654 Kč
    Více než 30 dní

Eataly All About Dolci - Eataly, Rizzoli Universe, 2019
Eataly All About Dolci 
EN

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria...

  • Knihapevná vazba
    527 Kč
    Skladem 2 ks

Eataly: All About Pasta, Rizzoli Universe, 2018
Eataly: All About Pasta 
EN

All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta...

  • Knihabrožovaná vazba
    478 Kč
    Skladem 1 ks

Simple Nature - Alain Ducasse, Paule Neyrat, Christophe Saintagne, Rizzoli Universe, 2019
Simple Nature 
EN

For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients...

  • Knihapevná vazba
    381 Kč
    Skladem 1 ks


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„V tajemstvích je síla. A ta síla slábne, když se o ně někdo rozdělí, takže je nejlepší, když se tajemství udržují, a udržují se pořádně. Když se o tajemství podělíš, o opravdová tajemství, o ta důležitá, dokonce jen s jedním jediným člověkem, změní je to. Když si je napíšeš, je to ještě horší, protože se nedá odhadnout, kolik lidí je uvidí na papíře, ať jsi s tím sebeopatrnější. Takže když už máš tajemství, je opravdu nejlepší je udržovat, jak pro jejich vlastní dobro, tak pro tvoje.“

Noční cirkus - Erin Morgenstern, 2020
Noční cirkus
Erin Morgenstern