V anglickém jazyku kuchařky od nakladatelství Hardie Grant

In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything ...

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  779 Kč

  Do 5 – 9 dnů

This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, ...

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  351 Kč

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Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two...

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  603 Kč

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This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ...

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  1 294 Kč

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Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

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  991 Kč

  Skladem 4 ks

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ...

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  570 Kč

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Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year...

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  916 Kč

  Do 5 – 9 dnů

In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes their family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to mor

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  768 Kč

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Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in ...

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  756 Kč

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Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ...

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Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on ...

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  546 Kč

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The Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, ...

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  469 Kč

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Enjoy cocktails at any time of day (and drink for longer without the alcoholic side effects) with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on ...

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  535 Kč

  Dočasně vyprodané,
  opět bude 30. 6. 2024

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...

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  670 Kč

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A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.

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  710 Kč

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Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to New York...

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  567 Kč

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We love you Huxtaburger. It is The reason to live or visit Melbourne. Daniel Wilson, Burger God and co-owner and chef at The Huxtaburger shares the art and science behind perfect burger creation.

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  715 Kč

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From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables...

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  1 086 Kč

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With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, beyond making a delicious Martini or Negroni...

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  592 Kč

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An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu...

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  790 Kč

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