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Deliciously Ella: The Plant-Based Cookbook - Ella Woodward, Ella Mills, Yellow Kite, 2018
Deliciously Ella: The Plant-Based Cookbook 
EN

100 all-new plant-based recipes - by bestselling author Deliciously Ella. Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with a thriving cafe-deli in London, Ella'

  • Knihapevná vazba
    626 Kč
    Skladem 1 ks

The world atlas of Whisky - Dave Broom, Octopus Publishing Group, 2014
The world atlas of Whisky 
EN

The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ...

  • Knihapevná vazba s přebalem
    1 042 Kč
    Více než 30 dní

Liquid Intelligence - Dave Arnold, W. W. Norton & Company, 2014
Liquid Intelligence 
EN

In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked...

  • Knihapevná vazba
    780 Kč
    Skladem 2 ks

Never Trust a Skinny Italian Chef - Massimo Bottura, Phaidon, 2014
Never Trust a Skinny Italian Chef 
EN

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ...

  • Knihapevná vazba
    1 250 Kč
    Do 3 – 7 dnů

Gordon Ramsay's Ultimate Cookery Course - Gordon Ramsay, Hodder and Stoughton, 2012
Gordon Ramsay's Ultimate Cookery Course 
EN

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes...

  • Knihapevná vazba
    793 Kč
    Skladem 1 ks

Japanese Soul Cooking - Tadashi Ono, Harris Salat, Ten speed, 2013
Japanese Soul Cooking 
EN

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura...

  • Knihapevná vazba
    599 Kč
    Skladem 2 ks

Bread Is Gold - Massimo Bottura, Phaidon, 2017
Bread Is Gold 
EN

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well...

  • Knihapevná vazba
    818 Kč
    Skladem 1 ks

Appetites - Anthony Bourdain, Laurie Woolever, Ecco, 2016
Appetites 
EN

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...

  • Knihapevná vazba
    877 Kč
    Skladem 1 ks

Nopi - Ramael Scully, Yotam Ottolenghi, Ebury, 2015
Nopi 
EN

Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the ...

  • Knihapevná vazba
    988 Kč
    Skladem 2 ks

Eating Animals - Jonathan Safran Foer, Penguin Books, 2010
 
Eating Animals - Jonathan Safran Foer, Penguin Books, 2011
Eating Animals 
EN

Eating Animals is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly ...

  • Knihabrožovaná vazba
    220 Kč
    Skladem 2 ks

Gordon Ramsay Quick and Delicious - Gordon Ramsay, Hodder and Stoughton, 2019
Gordon Ramsay Quick and Delicious 
EN

Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created ...

  • Knihapevná vazba
    599 Kč
    Skladem 1 ks

Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

  • Knihapevná vazba
    1 802 Kč
    Skladem 1 ks

Deliciously Ella - Ella Woodward, Ella Mills, Yellow Kite, 2015
Deliciously Ella 
EN
Martinus.cz
Martinusák doporučuje 5

From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to ...

  • Knihapevná vazba
    574 Kč
    Skladem 1 ks

Kitchen Secrets - Raymond Blanc, Bloomsbury, 2012
Kitchen Secrets 
EN

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time...

  • Knihabrožovaná vazba
    534 Kč
    Do 3 – 7 dnů

Gordon Ramsay's Ultimate Home Cooking - Gordon Ramsay, Hodder and Stoughton, 2013
Gordon Ramsay's Ultimate Home Cooking 
EN

My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food...

  • Knihapevná vazba
    701 Kč
    Skladem 1 ks

The Nordic Baking Book - Magnus Nilsson, Phaidon, 2018
The Nordic Baking Book 
EN

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home ...

  • Knihapevná vazba
    1 040 Kč
    Do 3 – 7 dnů

The Hungry Student Cookbook - Charlotte Pike, Quercus, 2013
The Hungry Student Cookbook 
EN

Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget...

  • Knihabrožovaná vazba
    336 Kč
    Skladem 1 ks

Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

  • Knihapevná vazba
    1 346 Kč
    Do 3 – 7 dnů
  • Přečtenávýborný stav
    829 Kč
    Skladem

Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 102 Kč
    Skladem > 5 ks

Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
Noma 2.0 
EN

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

  • Knihapevná vazba
    1 496 Kč
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Ztracený ráj - John Milton, 2015
Ztracený ráj
John Milton