Kuchařky

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking...

• Knihapevná vazba
  642 Kč

  Do 3 dnů

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...

• Knihapevná vazba
  821 Kč

  Více než 30 dní

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

• Knihapevná vazba
  614 Kč

  Skladem 2 ks

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

• Knihapevná vazba
  1 155 Kč

  Skladem 4 ks

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

• Knihapevná vazba
  1 106 Kč

  Více než 30 dní

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

• Knihapevná vazba
  698 Kč

  Skladem 1 ks

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, ...

• Knihapevná vazba
  551 Kč

  Více než 30 dní

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

• Knihapevná vazba
  841 Kč

  Více než 30 dní

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious...

• Knihapevná vazba
  595 Kč

  Skladem 1 ks
• Přečtenávýborný stav
  262 Kč

  Skladem

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers...

• Knihapevná vazba
  659 Kč

  Více než 30 dní

Whether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have...

• Knihapevná vazba
  667 Kč

  Skladem 1 ks

A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes...

• Knihapevná vazba
  416 Kč

  Více než 30 dní

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

• Knihapevná vazba
  1 064 Kč

  Více než 30 dní

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

• Knihapevná vazba
  709 Kč

  Více než 30 dní

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

• Knihapevná vazba
  529 Kč

  Do 3 dnů

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria...

• Knihapevná vazba
  519 Kč

  Skladem 2 ks

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

• Knihapevná vazba
  527 Kč

  Skladem 1 ks
• Přečtenámírně opotřebovaná
  242 Kč

  Skladem

• Přečtenávýborný stav
  333 Kč

  Skladem

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate...

• Přečtenávýborný stav
  177 Kč

  Skladem

A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste). In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, ...

• Knihabrožovaná vazba
  503 Kč

  Skladem 1 ks