Kuchařky

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ...

• Knihapevná vazba
  963 Kč

  Skladem 1 ks

Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry...

• Knihapevná vazba
  632 Kč

  Skladem 3 ks

In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked...

• Knihapevná vazba
  780 Kč

  Skladem 2 ks

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods...

• Knihapevná vazba
  1 059 Kč

  Do 5 dnů

Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes...

• Knihapevná vazba
  745 Kč

  Do 25 dnů

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat"

• Knihabrožovaná vazba
  749 Kč

  Skladem 1 ks

The best-selling team behind Charcuterie further deepens our understanding of an ancient craft. An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie...

• Knihapevná vazba
  943 Kč

  Skladem 1 ks

Celebrated Los Angeles bartender Christiaan Roellich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion....

• Knihapevná vazba
  697 Kč

  Skladem 1 ks