Kuchařky

Meat is back -in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance.

• Knihapevná vazba
  1 190 Kč

  Skladem 1 ks

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, ...

• Knihapevná vazba
  535 Kč

  Více než 30 dní

What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm ...

• Knihapevná vazba
  579 Kč

  Více než 30 dní

This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes...

• Knihapevná vazba
  647 Kč

  Skladem 1 ks

In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything ...

• Knihapevná vazba
  773 Kč

  Více než 30 dní

We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? ...

• Přečtenávýborný stav
  542 Kč

  Skladem

Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite...

• Knihapevná vazba
  710 Kč

  Více než 30 dní

Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk...

• Přečtenávýborný stav
  399 Kč

  Skladem

A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue...

• Knihapevná vazba
  573 Kč

  Více než 30 dní

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

• Knihapevná vazba
  715 Kč

  Skladem 1 ks

The best-selling team behind Charcuterie further deepens our understanding of an ancient craft. An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie...

• Knihapevná vazba
  943 Kč

  Skladem 1 ks

Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ...

• Knihapevná vazba
  488 Kč

  Více než 30 dní

Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

• Knihapevná vazba
  713 Kč

  Skladem 1 ks

From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained...

• Knihapevná vazba
  975 Kč

  Více než 30 dní

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, ...

• Knihapevná vazba
  615 Kč

  Více než 30 dní

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent...

• Knihapevná vazba
  1 003 Kč

  Skladem 1 ks

Carmens berühmter Nudelsalat, Roberts Spaghetti all'arrabbiata oder Paella Valenciana nach Familienrezept - all die Lieblingsgerichte der berühmten Millionärsfamilie können Fans jetzt endlich zu Hause nachkochen...

• Knihapevná vazba
  456 Kč

  Více než 30 dní

You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes...

• Knihaflexi vazba
  633 Kč

  Skladem 1 ks

From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat...

• Knihapevná vazba
  631 Kč

  Více než 30 dní