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Salt, Fat, Acid, Heat - Samin Nosrat, Canongate Books, 2017
Salt, Fat, Acid, Heat 
EN

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

  • Knihapevná vazba
    804 Kč
    Skladem 1 ks

The Pasta Queen - Nadia Caterina Munno, Katie Parla, HarperCollins, 2022
The Pasta Queen 
EN

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

  • Knihapevná vazba
    623 Kč
    Skladem 3 ks

Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
EN

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

  • Knihapevná vazba
    1 175 Kč
    Skladem 3 ks

5 Ingredients Mediterranean - Jamie Oliver, Puffin Books, 2023
5 Ingredients Mediterranean 
EN

Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

  • Knihapevná vazba
    698 Kč
    Skladem 1 ks
One - Jamie Oliver, Penguin Books, 2022
One 
EN

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

  • Knihapevná vazba
    688 Kč
    Skladem 1 ks

Stagioni - Olivia Cavalli, HarperCollins, 2022
Stagioni 
EN

Stagioni, meaning 'seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion...

  • Knihapevná vazba
    620 Kč
    Více než 30 dní

Ramsay in 10 - Gordon Ramsay, Hodder and Stoughton, 2021
Ramsay in 10 
EN

This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes...

  • Knihapevná vazba
    621 Kč
    Skladem 1 ks

The Grammar of Spice - Caz Hildebrand, Thames & Hudson, 2017
The Grammar of Spice 
EN

The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses―a must have for cooks and food lovers alike...

  • Knihapevná vazba
    476 Kč
    Do 5 – 9 dnů

Jerusalem - Yotam Ottolenghi, Sami Tamimi, Ebury, 2012
Jerusalem 
EN

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is ...

  • Knihapevná vazba
    852 Kč
    Více než 30 dní

Simple - Yotam Ottolenghi, Ebury, 2018
Simple 
EN
Martinus.cz
Martinusačka doporučuje 5

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain

  • Knihapevná vazba
    685 Kč
    Více než 30 dní
Herbs: River Cottage Handbook No.10 - Nikki Duffy, Bloomsbury, 2014
Herbs: River Cottage Handbook No.10 
EN

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while...

  • Knihapevná vazba
    446 Kč
    Skladem 1 ks

Bowlful - Norman Musa, HarperCollins, 2022
Bowlful 
EN

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy-to-follow recipes by Norman Musa...

  • Knihapevná vazba
    497 Kč
    Skladem 1 ks

Pasta Veloce - Frances Mayes, Susan Wyler, Harry Abrams, 2023
Pasta Veloce 
EN

From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook...

  • Knihapevná vazba
    680 Kč
    Skladem 1 ks

Kochen mit den Geissens - Carmen Geiss, Robert Geiss, riva Verlag, 2021
Kochen mit den Geissens 
DE

Carmens berühmter Nudelsalat, Roberts Spaghetti all'arrabbiata oder Paella Valenciana nach Familienrezept - all die Lieblingsgerichte der berühmten Millionärsfamilie können Fans jetzt endlich zu Hause nachkochen...

  • Knihapevná vazba
    431 Kč
    Do 12 – 17 dnů


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Kdo chytá v žitě - Jerome David Salinger, 2021
Kdo chytá v žitě
Jerome David Salinger