Píseň L. - Veronika Opatřilová, Prostor, 2024
Píseň L. - Veronika Opatřilová, Prostor, 2024

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Cooks Up A Feast - Mary Berry, Lucy Young, Dorling Kindersley, 2019
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In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests...

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Prêt-à-Portea, Laurence King Publishing, 2016
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Prêt-à-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections inspired by the latest catwalk designs. This book celebrates ...

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Chocolat So Chic! - Corinne Decottignies, Harry Abrams, 2017
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Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate...

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Fridge Cakes - Jean-Luc Sady, Hardie Grant, 2017
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The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares ov

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Magnolia Kitchen Design - Bernadette Gee, Murdoch Books, 2020
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The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design...

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Flowers and Foliage for Wedding Cakes - Alan Dunn, New Holland, 2005
Flowers and Foliage for Wedding Cakes 
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Global Chocolate Tour, Lonely Planet, 2020
Global Chocolate Tour 
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Chock-full of the world's tastiest chocolate experiences, the latest book in our Global Tour series is sure to satisfy the sweet tooth of cocoa lovers near and far...

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Ani's Raw Food Desserts - Ani Phyo, Da Capo, 2008
Ani's Raw Food Desserts 
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From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ...

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The Hebridean Baker - Coinneach MacLeod, Black and White, 2021
The Hebridean Baker 
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Close your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by...

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Nordic Bakery Cookbook - Miisa Mink, Ryland, Peters and Small, 2018
Nordic Bakery Cookbook 
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"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

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Mast Brothers Chocolate - Rick Mast, Michael Mast, Little, Brown, 2013
Mast Brothers Chocolate 
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Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, ...

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Love is a Pink Cake - Claire Ptak, Square Peg, 2023
Love is a Pink Cake 
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Whether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have...

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Raw Chocolate Treats - Jessica Fenton, North Atlantic Books, 2014
Raw Chocolate Treats 
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Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ...

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Macarons - Aurélie Bastian, Suedwest Verlag, 2021
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So gelingen Macarons! Sicher! Jedem!Ah les Macarons, un délice, eine Sucht ... was kann man noch sagen...

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Simply Sugar Free - Susanna Booth, Hamlyn, 2017
Simply Sugar Free 
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In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes...

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Exotic Sugar Flowers for Cakes - Alan Dunn, New Holland, 2000
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From exotic orchids to lovely lilies to delicate Japanese cherry blossoms, renowned cake decorating author Alan Dunn reveals the magic of creating designs. Through clear text and beautiful color photos, ...

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Pie! - Genevieve Taylor, Absolute, 2020
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Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate...

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Bread Street Kitchen - Gordon Ramsay, Hodder and Stoughton, 2016
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From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

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The Cake Bible - Rose Levy Beranbaum, William Morrow
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Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter...

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The Art of Sugarcraft - Jennifer Kelly, Frankie New, Dutton, 2014
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Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

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