Se zelenou obálkou kuchařky od nakladatelství Phaidon
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap
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Knihapevná vazba1 104 KčSkladem 2 ks
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...
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Knihapevná vazba571 KčSkladem 1 ks
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, ...
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Knihapevná vazba735 KčVíce než 30 dní
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine...
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Knihapevná vazba1 056 KčVíce než 30 dní
The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featurin
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Knihapevná vazba814 KčVíce než 30 dní
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources...
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Knihapevná vazba1 317 KčVíce než 30 dní
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, ...
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Knihapevná vazba854 KčDo 5 – 8 dnů
Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out...
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