Knihy

A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized...

• Knihapevná vazba
  561 Kč

  Do 5 – 9 dnů

We have never had so much information at our fingertips and yet most of us don't know how the world really works...

• Knihabrožovaná vazba
  280 Kč

  Skladem 3 ks

Dr Michael Greger shares 100 delicious recipes that will help you achieve weight-loss for good. Dr Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and...

• Knihapevná vazba
  648 Kč

  Více než 30 dní

Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog...

• Knihapevná vazba
  544 Kč

  Skladem 3 ks

An eye-opening investigation into the science, economics, history and production of ultra-processed food...

• Knihabrožovaná vazba
  424 Kč

  Skladem 5 ks

Vital stories for hungry minds. In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of...

• Knihapevná vazba
  459 Kč

  Skladem 1 ks

You may not be aware of this - not consciously, at least - but you do not control what you eat. Every mouthful you take is informed by the subtle tweaking and nudging of a vast, complex, global system...

• Knihapevná vazba
  423 Kč

  Více než 30 dní

Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems to bring a trendy new diet or a new fad to try in order to lose weight...

• Knihabrožovaná vazba
  447 Kč

  Skladem 1 ks

Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry...

• Knihabrožovaná vazba
  276 Kč

  Do 5 – 9 dnů

In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet...

• Knihapevná vazba
  466 Kč

  Skladem 1 ks

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? ...

• Knihapevná vazba
  610 Kč

  Skladem 1 ks

Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer...

• Knihabrožovaná vazba
  301 Kč

  Skladem 1 ks

How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Well, ...

• Knihapevná vazba
  936 Kč

  Více než 30 dní

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with...

• Knihabrožovaná vazba
  2 070 Kč

  Více než 30 dní

Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety ...

• Knihapevná vazba
  621 Kč

  Více než 30 dní

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli...

• Knihapevná vazba
  962 Kč

  Připravujeme,
  vychází 1. 8. 2024