Babylon - R.F. Kuang, Host, 2024
Lovec čertů - Juraj Červenák, Argo, 2024

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Gastrophysics - Charles Spence, Penguin Books, 2018
Gastrophysics 
EN

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

  • Knihabrožovaná vazba
    302 Kč
    Více než 30 dní

The Glucose Goddess Method - Jessie Inchauspe, New River Books, 2023
The Glucose Goddess Method 
EN

With her first book Glucose Revolution a no. 1 international bestseller, she started teaching everyone about the importance of blood sugar and easy hacks to manage it...

  • Knihabrožovaná vazba
    556 Kč
    Skladem > 5 ks

Hooked - Michael Moss, WH Allen, 2022
Hooked 
EN

Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry...

  • Knihabrožovaná vazba
    276 Kč
    Do 5 – 9 dnů

The Everyday Ayurveda Cookbook - Kate O'Donnell, Shambhala, 2015
The Everyday Ayurveda Cookbook 
EN

Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine...

  • Knihabrožovaná vazba
    644 Kč
    Skladem 1 ks

Glucose Revolution - Jessie Inchauspé, Short Books, 2022
Glucose Revolution 
EN
Martinus.cz
Martinusačka doporučuje 5

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels...

  • Knihabrožovaná vazba
    350 Kč
    Skladem > 5 ks

Kitchen Confidential - Anthony Bourdain, Oxford University Press, 2013
Kitchen Confidential 
EN

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...

  • Knihabrožovaná vazba
    330 Kč
    Skladem 2 ks

This Book Could Save Your Life - Graham Lawton, John Murray, 2021
This Book Could Save Your Life 
EN
Martinus.cz
Martinusačka doporučuje 5

We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better health...

  • Knihabrožovaná vazba
    279 Kč
    Skladem 2 ks

Alan Dunn's Ultimate Collection of Cake Decorating - Alan Dunn, New Holland, 2012
Alan Dunn's Ultimate Collection of Cake Decorating 
EN

Over 100 recipes - all illustrated - of cake decorating in the classic Alan Dunn style. Allan Dunn's Ultimate Collection of Cake Decorating includes everything you need to create stunning and impressive cakes for every occasion...

  • Knihabrožovaná vazba
    926 Kč
    Více než 30 dní

Eat to Beat Disease - William Li, Vermilion, 2019
Eat to Beat Disease 
EN

Is your diet feeding or defeating disease? We are at a turning point in our understanding of how to prevent and fight disease. Rates of cancer, heart disease, strokes, diabetes, obesity and other common health ...

  • Knihabrožovaná vazba
    454 Kč
    Skladem 1 ks

Green Kitchen Smoothies - David Frenkiel, Luise Vindahl, Hardie Grant, 2019
Green Kitchen Smoothies 
EN

This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, ...

  • Knihabrožovaná vazba
    351 Kč
    Více než 30 dní
Do Sea Salt - Alison Lea-Wilson, David Lea-Wilson, Jess Lea-Wilson, The Do Book, 2019
Do Sea Salt 
EN

Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain...

  • Knihabrožovaná vazba
    228 Kč
    Skladem 1 ks

The Good Gut - Justin Sonnenburg, Erica Sonnenburg, Penguin Books, 2016
The Good Gut 
EN

Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...

  • Knihabrožovaná vazba
    434 Kč
    Skladem 2 ks

Czech cuisine a modern approach - Eva Filipová, Pragma, 2008
Czech cuisine a modern approach 
EN

Ochutnejte klasické recepty našich babiček v moderním pojetí. Autorka a přední čeští šéfkuchaři vybrali nejlepší pokrmy z tradiční české kuchyně a přizpůsobili je moderním gastronomickým trendům...

  • Přečtenámírně opotřebovaná
    151 Kč
    Skladem
  • Knihabrožovaná vazba
    378 Kč
    Skladem > 5 ks

How Not To Die - Michael Greger, Gene Stone, Pan Macmillan, 2017
How Not To Die 
EN

Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers ...

  • Knihabrožovaná vazba
    335 Kč
    Skladem 2 ks
  • Přečtenávýborný stav
    216 Kč
    Skladem

Eat and Run - Scott Jurek, Steve Friedman, Bloomsbury, 2013
Eat and Run 
EN
Martinus.cz
Martinusačka doporučuje 5

Run until you can't run anymore. Then run some more. Find a new source of energy and will. Then run even faster.' The words of Scott Jurek, a dominant force - and darling - in the gruelling and growing sport of ultrarunning for more than a decade...

  • Knihabrožovaná vazba
    325 Kč
    Skladem 4 ks

Eating Animals - Jonathan Safran Foer, Penguin Books, 2010
 
Eating Animals - Jonathan Safran Foer, Penguin Books, 2011
Eating Animals 
EN

Eating Animals is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly ...

  • Knihabrožovaná vazba
    202 Kč
    Skladem 2 ks

Kitchen Secrets - Raymond Blanc, Bloomsbury, 2012
Kitchen Secrets 
EN

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time...

  • Knihabrožovaná vazba
    534 Kč
    Do 5 – 9 dnů

Spoon-Fed - Tim Spector, Vintage, 2022
Spoon-Fed 
EN

Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us...

  • Knihabrožovaná vazba
    284 Kč
    Skladem 2 ks

The Book of Tea - Okakura Kakuzo, Penguin Books, 2016
 
The Book of Tea - Okakura Kakuzo, Shambhala, 2018
The Book of Tea 
EN

This 1906 guide to the beauty of the tea ceremony is both a paean to the art of simplicity, and a wry critique of the West's view of Japan.

  • Knihabrožovaná vazba
    70 Kč
    Skladem 5 ks

Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
Mastering the Art of French Cooking (2.) 
EN

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...

  • Knihabrožovaná vazba
    372 Kč
    Více než 30 dní
  • Přečtenámírně opotřebovaná
    318 Kč
    Skladem


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Růže pro Algernon - Daniel Keyes, 2016
Růže pro Algernon
Daniel Keyes