Babylon - R.F. Kuang, Host, 2024
Prostě vztahy - Honza Vojtko, Paseka, 2024

Nejdražší z kategorie: s brožovanou vazbou v anglickém jazyku kuchařky

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Sensory Shelf Life Estimation of Food Products - Guillermo Hough, CRC Press, 2010
Sensory Shelf Life Estimation of Food Products 
EN

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end ...

  • Knihabrožovaná vazba
    5 196 Kč
    Více než 30 dní

Statistics for Food Scientists - Frank Rossi, Viktor Mirtchev, Academic Press, 2015
Statistics for Food Scientists 
EN

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state....

  • Knihabrožovaná vazba
    1 667 Kč
    Více než 30 dní

A Year In My Real Food Kitchen - Emma Galloway, HarperCollins, 2016
A Year In My Real Food Kitchen 
EN

Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable ""real food"" cooks/authors who have made healthy...

  • Knihabrožovaná vazba
    1 482 Kč
    Více než 30 dní

Real Food for Fertility - Lily Nichols, Lisa Hendrickson-Jack, Fertility Food Publishing, 2024
Real Food for Fertility 
EN

If you’re ready to embark on the incredible journey of motherhood, there's no time like the present to prepare your body for the most vital role it will ever play—the creation of new life...

  • Knihabrožovaná vazba
    1 470 Kč
    Více než 30 dní

Wine and Culture - Rachel E. Black, Robert C. Ulin, Bloomsbury, 2013
Wine and Culture 
EN

Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, ...

  • Knihabrožovaná vazba
    1 340 Kč
    Více než 30 dní

The Health Professional's Guide to Dietary Supplements - Shawn M. Talbott, Kerry Hughes, Lippincott Williams & Wilkins, 2006
The Health Professional's Guide to Dietary Supplements 
EN

This quick-glance reference helps students and health professionals educate themselves and their patients / clients about the scientific evidence for and against more than 120 popular dietary supplements...

  • Knihabrožovaná vazba
    1 213 Kč
    Více než 30 dní

Larousse Wine - David Cobbold, Hamlyn, 2017
Larousse Wine 
EN

An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards...

  • Knihabrožovaná vazba
    1 138 Kč
    Skladem 1 ks

The Square: Sweet - Philip Howard, Absolute, 2013
The Square: Sweet 
EN

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

  • Knihabrožovaná vazba
    1 018 Kč
    Více než 30 dní

Peñín Guide to Spanish Wine 2015, Grupo Penin, 2015
Peñín Guide to Spanish Wine 2015 
EN

The Peñín Guide to Spanish Wine 2015 is the most comprehensive and widely-read guide to Spanish wine, with ratings on almost 11,000 wines and information about 2,000 top wineries. This essential reference book includes the latest vintages ...

  • Knihabrožovaná vazba
    992 Kč
    Více než 30 dní

The Garden Chef, Phaidon, 2019
The Garden Chef 
EN

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens...

  • Knihabrožovaná vazba
    950 Kč
    Více než 30 dní
Kew on a Plate with Raymond Blanc - Raymond Blanc, Headline Book, 2015
Kew on a Plate with Raymond Blanc 
EN

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created

  • Knihabrožovaná vazba
    943 Kč
    Skladem 1 ks

The 80/10/10 Diet - Douglas N. Graham, Food and Sport, 2006
The 80/10/10 Diet 
EN

Finally, a diet that makes sense, puts the advice of the world's leading nutritionists into effect, and tastes delicious all rolled into one. The 80/10/10 Diet makes eating a joy while helping you achieve optimum health and easy weight control...

  • Knihabrožovaná vazba
    915 Kč
    Do 16 – 21 dnů

Joy the Baker Homemade Decadence - Joy Wilson, Clarkson Potter, 2014
Joy the Baker Homemade Decadence 
EN

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ...

  • Knihabrožovaná vazba
    909 Kč
    Více než 30 dní

Grow for Flavour - James Wong, Octopus Publishing Group, 2015
Grow for Flavour 
EN

The English Garden Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Best-selling gardening writer and botanist James Wong is convinced that the problem lies ...

  • Knihabrožovaná vazba
    908 Kč
    Skladem 1 ks

Good Housekeeping Cookery Book, Anova, 2014
Good Housekeeping Cookery Book 
EN

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

  • Knihabrožovaná vazba
    876 Kč
    Více než 30 dní

BrandLife, Victionary, 2016
BrandLife 
EN

Brandlife examines immersive brand experience across a variety of consumer or service related businesses in the fields of hospitality, retail and dining. Each volume explores a distinct business type and how the standouts work to build a cohesive ...

  • Knihabrožovaná vazba
    871 Kč
    Více než 30 dní

Food Design in Italy - Alberto Bassi, Mondadori, 2017
Food Design in Italy 
EN

This fascinating book delves into the innovative and visually stimulating world of top Italian foods. As the renowned designer Ettore Sottsass once said, Eating necessarily involves a creative process...

  • Knihabrožovaná vazba
    817 Kč
    Více než 30 dní

Alan Dunn's Ultimate Collection of Cake Decorating - Alan Dunn, New Holland, 2012
Alan Dunn's Ultimate Collection of Cake Decorating 
EN

Over 100 recipes - all illustrated - of cake decorating in the classic Alan Dunn style. Allan Dunn's Ultimate Collection of Cake Decorating includes everything you need to create stunning and impressive cakes for every occasion...

  • Knihabrožovaná vazba
    814 Kč
    Více než 30 dní

gaz regan's 101 Best New Cocktails vol. V. - Gary Regan, Mixellany Limited, 2016
gaz regan's 101 Best New Cocktails vol. V. 
EN

gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of hhis popular...

  • Knihabrožovaná vazba
    806 Kč
    Skladem 1 ks

The Complete Autumn and Winter Cookbook, Americas Test Kitchen, 2021
The Complete Autumn and Winter Cookbook 
EN

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects...

  • Knihabrožovaná vazba
    805 Kč
    Více než 30 dní


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9. listopad - Colleen Hoover, 2021
9. listopad
Colleen Hoover