Nejdražší z kategorie: s pevnou vazbou kuchařky známých osobností

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production...

• Knihapevná vazba
  6 629 Kč

  Do 13 – 18 dnů

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ...

• Knihapevná vazba
  3 990 Kč

  Skladem 1 ks

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement—brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment...

• Knihapevná vazba
  1 462 Kč

  Do 3 – 7 dnů

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

• Knihapevná vazba
  1 379 Kč

  Do 3 – 7 dnů

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ...

• Knihapevná vazba
  1 266 Kč

  Do 3 – 7 dnů

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden...

• Knihapevná vazba
  1 255 Kč

  Skladem 1 ks

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout...

• Knihapevná vazba
  1 253 Kč

  Skladem 1 ks

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, ...

• Knihapevná vazba
  1 215 Kč

  Více než 30 dní

The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman Islands...

• Knihapevná vazba
  1 106 Kč

  Více než 30 dní

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts ...

• Knihapevná vazba
  1 061 Kč

  Více než 30 dní

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae...

• Knihapevná vazba
  1 023 Kč

  Více než 30 dní

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast...

• Přečtenámírně opotřebovaná
  980 Kč

  Skladem
• Knihapevná vazba
  1 018 Kč

  Skladem 2 ks

monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories...

• Knihapevná vazba
  987 Kč

  Více než 30 dní

Mary McCartney dishes out her favorite recipes for friends, family, and visionaries...

• Knihapevná vazba
  977 Kč

  Skladem 1 ks

Get delicious dinners on the table every single night with Adam Liaw’s 7 Days of Dinner, the new guide to cooking for the whole family. This inspiring collection keeps the ideas coming with a theme for every day of the week...

• Knihapevná vazba
  926 Kč

  Do 17 – 22 dnů

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of...

• Knihapevná vazba
  896 Kč

  Skladem 1 ks

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...

• Knihapevná vazba
  881 Kč

  Skladem 1 ks

At long last, Sarah Britton, called the "queen bee of the health blogs" by "Bon Appetit, "reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers ...

• Knihapevná vazba
  866 Kč

  Více než 30 dní

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history,

• Knihapevná vazba
  853 Kč

  Více než 30 dní

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant...

• Knihapevná vazba
  852 Kč

  Skladem 2 ks