S pevnou vazbou kuchařky známých osobností - strana 8 z 15

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them ...

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If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook...

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Máte chuť na tradičnú slovenskú kuchyňu z plodov jari a leta ? Tradičná babičkina kuchárka 2, jar/leto je edičné pokračovanie knihy Tradičná babičkina kuchárka 1 jeseň/zima. Známy autori kuchárských kníh, manželia Horecký, Vám prinášajú jedinečné...

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Ďalšia kniha receptov z obľúbenej televíznej relácie Tajomstvo mojej kuchyne, ktoré pripravila známa herečka Kamila Magálová, šéfkuchár s Michelinskou hviezdou Pavel Pospíšil a ich hostia...

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Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...

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Travel through the exciting culinary world of Final Fantasy XIV. Journey through the rich culinary landscape of Hydaelyn. Featuring favorite flavors from across Eorzea and easy-to-follow instructions, this tome provides numerous tips on how to...

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Profesionálny kuchár s originálnym zmyslom pre humor, Joshua Weissman, vám svojou jedinečnou knihou Varenie bez výhovoriek odovzdá jednoduché, ale pravdivé posolstvo: Pripraviť skvelé jedlo nejaký čas trvá. Hoci väčšina z nás preferuje

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Falastin is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi Simple...

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Receptár LULUS – Napíšte si vlastnú cukrárku Receptár Lulus je zápisník, do ktorého si môžete zapisovať všetky nápady, rady a dobré recepty zo svojho okolia. Je farebný, nápaditý a prehľadný, aby bol vaším spoľahlivým spoločníkom....

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This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...

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Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

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Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook...

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My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food...

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Po úspechu prvej knihy Napečené s láskou sa Adriana Poláková s láskou pustila do prípravy dvojky. Naďalej usilovne piekla, skúšala nové recepty, miešala ingrediencie, obmieňala postupy až z nich vybrala top 30, ktoré tvoria obsah tejto...

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Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes...

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Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created ...

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Aj vy milujete tradičnú slovenskú kuchyňu, no pritom máte dušu experimentátora? Nechajte sa inspirovat kreatívnymi a zároveň jednoduchými receptami autorky, ktorá sa rozhodla vrátiť na naše stoly tradičnú slovenskú kuchyňu, avšak v novom šate...

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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ...

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