Kuchařky

With Kisses From Italya frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent...

• Knihapevná vazba
  363 Kč

  Skladem 1 ks

Booze is divided up by alcohol type, from beer, cider and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods and other useful information, before giving recipes for delicious tipples...

• Knihapevná vazba
  425 Kč

  Skladem 1 ks

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while...

• Knihapevná vazba
  448 Kč

  Skladem 1 ks

In 2008, Kamin Mohammadi found herself worn down - by the increasingly unrealistic expectations of her high-flying job in the magazine industry, by her fluctuating weight and health issues, and by her non-existent love life...

• Knihapevná vazba
  457 Kč

  Více než 30 dní

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques...

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  464 Kč

  Více než 30 dní

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen...

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  465 Kč

  Skladem 1 ks

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen...

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  467 Kč

  Skladem 1 ks

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy—with recipes throughout....

• Knihapevná vazba
  474 Kč

  Skladem 1 ks

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes...

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  496 Kč

  Více než 30 dní

Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to...

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  Vyprodané

In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear...

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  517 Kč

  Více než 30 dní

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food...

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  529 Kč

  Více než 30 dní

A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes...

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  532 Kč

  Více než 30 dní

Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes...

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  533 Kč

  Skladem 2 ks

Bloomsbury Publishing PLC: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a...

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  534 Kč

  Skladem 1 ks

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides...

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  535 Kč

  Více než 30 dní

The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus...

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  536 Kč

  Více než 30 dní

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling...

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  538 Kč

  Skladem 1 ks

Some of Dee Rettali's recipes require patience and care, others can be made instantly-but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and herbs we have around us, loading our bakes with natural...

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  544 Kč

  Více než 30 dní

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

• Knihapevná vazba
  546 Kč

  Skladem 2 ks