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Mexico: The Cookbook - Margarita Carrillo Arronte, Phaidon, 2014
Mexico: The Cookbook 
EN

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ...

  • Knihapevná vazba
    961 Kč
    Skladem 3 ks

Jamie's 15 Minute Meals - Jamie Oliver, Penguin Books, 2012
Jamie's 15 Minute Meals 
EN

Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals...

  • Knihapevná vazba
    744 Kč
    Skladem 2 ks

Uvaříte za 30 minut - Lahůdky z masa, Reader´s Digest Výběr, 2012
Uvaříte za 30 minut - Lahůdky z masa

Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk...


Recipes from the World of Tolkien, Octopus Publishing Group, 2020
Recipes from the World of Tolkien 
EN

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes...

  • Knihapevná vazba
    498 Kč
    Skladem 2 ks
The Elder Scrolls - Chelsea Monroe-Cassel, Insight, 2019
The Elder Scrolls 
EN

Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook. Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning ...

  • Knihapevná vazba
    698 Kč
    Skladem 1 ks

The Food Lab - J. Kenji López-Alt, W. W. Norton & Company, 2015
The Food Lab 
EN

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ...

  • Knihapevná vazba
    965 Kč
    Skladem 1 ks

Diablo: The Official Cookbook - Andy Lunique, Rick Barba, Titan Books, 2023
Diablo: The Official Cookbook 
EN

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavourful compilation of recipes inspired by Blizzard Entertainment's iconic series...

  • Knihapevná vazba
    648 Kč
    Skladem 2 ks

The Perfect Loaf - Maurizio Leo, Clarkson Potter, 2022
The Perfect Loaf 
EN

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52...

  • Knihapevná vazba
    865 Kč
    Skladem 3 ks

Of Cabbages and Kimchi - James Read, Particular Books, 2023
Of Cabbages and Kimchi 
EN

A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized...

  • Knihapevná vazba
    537 Kč
    Skladem 1 ks

The Science of Spice - Stuart Farrimond, Dorling Kindersley, 2018
The Science of Spice 
EN

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of ...

  • Knihapevná vazba
    514 Kč
    Skladem 2 ks
From Crook to Cook - Snoop Dogg, Chronicle Books, 2018
From Crook to Cook 
EN

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary...

  • Knihapevná vazba
    535 Kč
    Skladem 3 ks

Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child, Penguin Books, 2011
Mastering the Art of French Cooking Volumes 1 & 2 
EN

This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...

  • Knihapevná vazba
    1 348 Kč
    Skladem 3 ks

Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
EN

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

  • Knihapevná vazba
    1 175 Kč
    Skladem 3 ks

The Book of Tea - Okakura Kakuzo, Sayuri Romei (Ilustrátor), MacMillan, 2020
The Book of Tea 
EN

The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life...

  • Knihapevná vazba
    250 Kč
    Skladem 2 ks

The Flavour Thesaurus - Niki Segnit, Bloomsbury, 2010
The Flavour Thesaurus 
EN

Bloomsbury Publishing PLC: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a...

  • Knihapevná vazba
    525 Kč
    Skladem 4 ks

A Kitchen in France - Mimi Thorisson, Clarkson Potter, 2014
A Kitchen in France 
EN

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...

  • Knihapevná vazba
    696 Kč
    Skladem 1 ks

Wine Grapes - Jancis Robinson, Julia Harding, Jose Vouillamoz, Penguin Books, 2012
Wine Grapes 
EN

Wine Grapes is an indispensable book for every wine lover, from the world's greatest wine experts. Where do wine grapes come from and how are they related to each other? ...

  • Knihapevná vazba
    5 648 Kč
    Skladem 1 ks

Salt, Fat, Acid, Heat - Samin Nosrat, Canongate Books, 2017
Salt, Fat, Acid, Heat 
EN

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

  • Knihapevná vazba
    804 Kč
    Skladem 2 ks

Antoni in the Kitchen - Antoni Porowski, Bluebird Books, 2019
Antoni in the Kitchen 
EN

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes ...

  • Knihapevná vazba
    485 Kč
    Skladem 1 ks
  • Přečtenávýborný stav
    286 Kč
    Skladem

Modernist Bread - Nathan Myhrvold, Francisco Migoya, Phaidon, 2017
Modernist Bread 
EN

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet...

  • Knihapevná vazba
    12 968 Kč
    Skladem 1 ks


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9. listopad - Colleen Hoover, 2021
9. listopad
Colleen Hoover