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French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 110 Kč
    Skladem 1 ks

Pâtisserie - Mélanie Dupuis, Anne Cazor, Hardie Grant, 2016
Pâtisserie 
EN

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

  • Knihapevná vazba
    1 078 Kč
    Skladem 4 ks

One - Jamie Oliver, Penguin Books, 2022
One 
EN

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

  • Knihapevná vazba
    715 Kč
    Skladem 1 ks

The Perfect Scoop - David Lebovitz, , 2018
The Perfect Scoop 
EN

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, ...

  • Knihapevná vazba
    558 Kč
    Více než 30 dní
Jamie Oliver's Christmas Cookbook - Jamie Oliver, Michael Joseph, 2016
Jamie Oliver's Christmas Cookbook 
EN

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers...

  • Knihapevná vazba
    683 Kč
    Do 23 – 28 dnů

Eataly All About Dolci - Eataly, Rizzoli Universe, 2019
Eataly All About Dolci 
EN

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria...

  • Knihapevná vazba
    523 Kč
    Skladem 2 ks

Cooks Up A Feast - Mary Berry, Lucy Young, Dorling Kindersley, 2019
Cooks Up A Feast 
EN

In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests...

  • Knihapevná vazba
    631 Kč
    Více než 30 dní

Pâtisserie - Philippe Urraca, Cecile Coulier, Michel Guerard, Hachette Livre International, 2017
Pâtisserie 
EN

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

  • Knihapevná vazba
    1 091 Kč
    Více než 30 dní

I Quit Sugar The Ultimate Chocolate Cookbook - Sarah Wilson, Pan Macmillan, 2017
I Quit Sugar The Ultimate Chocolate Cookbook 
EN

A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes...

  • Knihapevná vazba
    413 Kč
    Více než 30 dní

Saved by Cake - Marian Keyes, Penguin Books, 2012
Saved by Cake 
EN

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

  • Knihapevná vazba
    531 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    242 Kč
    Skladem
Martha Stewart's Cake Perfection, Clarkson Potter, 2020
Martha Stewart's Cake Perfection 
EN

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes...

  • Knihapevná vazba
    567 Kč
    Více než 30 dní

Global Chocolate Tour, Lonely Planet, 2020
Global Chocolate Tour 
EN

Chock-full of the world's tastiest chocolate experiences, the latest book in our Global Tour series is sure to satisfy the sweet tooth of cocoa lovers near and far...

  • Knihapevná vazba
    413 Kč
    Více než 30 dní

Magnolia Kitchen Design - Bernadette Gee, Murdoch Books, 2020
Magnolia Kitchen Design 
EN

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design...

  • Knihapevná vazba
    516 Kč
    Skladem 1 ks

Chocolate - Ferrandi Paris, Flammarion, 2019
Chocolate 
EN

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

  • Knihapevná vazba
    599 Kč
    Skladem 3 ks

Larousse Patisserie and Baking - Larousse, Hamlyn, 2020
Larousse Patisserie and Baking 
EN

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse...

  • Knihapevná vazba
    1 144 Kč
    Více než 30 dní

Holiday Cookies - Elisabet Der Nederlanden, Ten speed, 2017
Holiday Cookies 
EN

This beautiful and affordable holiday cookies book brings together the best recipes for all skill levels. Holiday Cookies is an abundantly photographed collection of 50-60 popular holiday cookie recipes...

  • Knihapevná vazba
    453 Kč
    Více než 30 dní

Best Ever Baking Book - Jane Bull, Dorling Kindersley, 2017
Best Ever Baking Book 
EN

Bake your cake and eat it too! From cherry pies to rainbow cupcakes, this is the perfect book for young bakers...

  • Knihapevná vazba
    279 Kč
    Více než 30 dní

Modern Sugar Flowers - Jacqueline Butler, , 2017
Modern Sugar Flowers 
EN

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

  • Knihapevná vazba
    749 Kč
    Více než 30 dní

Tanya Bakes - Tanya Burr, Penguin Books, 2016
Tanya Bakes 
EN

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious...


The Art of Sugarcraft - Jennifer Kelly, Frankie New, Dutton, 2014
The Art of Sugarcraft 
EN

Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

  • Knihapevná vazba
    1 612 Kč
    Skladem 1 ks


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„Ať člověk utíká, jak chce, sobě samému neunikne. Je to jako se stínem. Pořád se vás to drží.“

Po otřesech - Haruki Murakami, 2010
Po otřesech
Haruki Murakami